Are you a fan of delicious, versatile canned champignons? If so, you’re not alone! These tasty mushrooms are a staple in kitchens around the world, and knowing where to find the best quality can make all the difference in your culinary creations. By comparing the top canned champignon factories in China, you can discover which brands offer the freshest flavors and highest standards. Imagine impressing your friends and family with dishes made from the finest ingredients! So, let’s dive in and explore the top contenders in the market—your taste buds will thank you!

China Canned Mushroom Manufacturers

Product Details: Canned mushrooms available in various types including Golden, Sliced, Whole, Shiitake, and Straw mushrooms. Each type has unique culinary uses and health benefits.

Technical Parameters:
– Main tin sizes: 184g, 400g, 425g, 800g, 850g, 2500g, 2840g
– Crop season: from Nov till April

Application Scenarios:
– Used in soups, pasta sauce, casseroles, omelets, and quiches.
– Ideal for Asian cuisines such as miso soups and stir-fries.

Pros:
– Rich in vitamins and minerals, including B vitamins and vitamin D.
– Low in calories, making them a healthy alternative to staple foods.

Cons:
– May contain high sodium content if not rinsed before use.
– Canned varieties may lack the texture of fresh mushrooms.

Canned Mushroom Whole – KUNYU

Product Details: Canned mushroom whole is made by fresh or brine champignon mushrooms, with best color and taste, without Preservative.

Technical Parameters:
– Ingredients: Mushroom, Water, Salt, Citric Acid
– Production time: Within 20 days after confirming order

Application Scenarios:
– Used in cooking and food preparation
– Suitable for restaurants and hotels

Pros:
– High-quality and in accordance with international food standards
– Contains more than 30% protein and various vitamins and minerals

Cons:
– Contains preservatives
– Limited shelf life once opened

2840g Canned Champignon Mushrooms, China factory …

Product Details: 2840g Canned Champignon Mushrooms from China, made from fresh mushrooms, processed through brine.

Technical Parameters:
– Material: mushroom
– Size: 2840g
– Shelf Life: 3 years
– Brix: 14%-17%
– Max. Moisture (%): 40%
– Sterilization: high temperature sterilization without preservatives
– FOB price: US $1 – 2 / Carton
– MOQ: 1×20 container
– Certificates: QS, ISO, FDA, KOSHER

Application Scenarios:
– Culinary uses in various dishes
– Convenient ingredient for quick meal preparation

Pros:
– Long shelf life of 3 years
– High-quality processing standards

Cons:
– Limited to canned format
– May contain preservatives

Canned Champignon Mushroom

Product Details: Canned Champignons Mushroom, also known as Agaricus bisporus, available in various shapes including whole, slices, pieces, and stems.

Technical Parameters:
– Main tin sizes: 184g, 400g, 425g, 800g, 850g, 2500g, 2840g
– Crop season: November to April

Application Scenarios:
– Used in soups and pasta sauces
– Ideal for casseroles, omelets, and quiches

Pros:
– Good source of B vitamins
– Convenient and ready to use

Cons:
– May contain high sodium content if not rinsed
– Limited availability outside crop season

canned sliced champignon mushroom 3100ml

Product Details: Canned sliced champignon mushroom 3100ml, Product No.: SH01, over 10% whole sliced.

Technical Parameters:
– Volume: 3100ml
– Product No.: SH01

Application Scenarios:
– Cooking
– Catering

Pros:
– Convenient packaging
– Long shelf life

Cons:
– Limited variety
– May contain preservatives

canned Chinese mushroom – Jutai Foods Group

Product Details: Canned Chinese mushroom in brine, available in various sizes.

Technical Parameters:
– Size: 425g, 800g, 2840g
– Shelf Life: 3 years, high temperature sterilization without preservatives

Application Scenarios:
– Used in cooking and food preparation
– Suitable for export to various countries

Pros:
– Good quality and competitive price
– Private labeling available

Cons:
– Limited to specific sizes
– Requires refrigeration after opening

Top Quality Canned 100% Champignon Mushroom Pns in Brine

Product Details: Top Quality Canned 100% Champignon Mushroom Pns in Brine, Canned Whole Mushroom, N.W.: 425G, D.W.: 200G, 24 tins/carton.

Technical Parameters:
– Ingredients: mushroom, salt, water, citric acid
– Shelf life: 3 years

Application Scenarios:
– Can be used in various dishes such as stews, braised recipes, and stir-fries.
– Ideal for quick meal preparations combining different canned goods.

Pros:
– High temperature sterilized for a long shelf life.
– Versatile ingredient that enhances various recipes.

Cons:
– May contain added salt due to brine.
– Texture may vary depending on cooking method.

China Canned Fresh White Champignon Mushroom Whole

Product Details: China Canned Fresh White Champignon Mushroom Whole is made from fresh or brine champignon mushrooms, offering the best color and taste without preservatives.

Technical Parameters:
– Net Weight: 184g, 198g, 284g, 400g, 425g, 800g, 850g, 2500g, 2840g
– Production Capacity: 5-6 containers daily, 1500 containers annually

Application Scenarios:
– Culinary uses in various dishes
– Convenient ingredient for quick meal preparation

Pros:
– High-quality product in accordance with international food standards
– Rich in protein and contains various vitamins and minerals

Cons:
– May contain added salt and citric acid
– Limited shelf life once opened

China has halted canned mushroom exports

Product Details: Canned mushrooms from China

Technical Parameters:
– Pesticide contamination issues
– Zero-tolerance policy in the US

Application Scenarios:
– Food industry
– Canned food distribution

Pros:
– Dutch companies do not use pesticides
– Potential for high-quality products from careful inspections

Cons:
– Reputation issues due to contamination
– Trade obstacles with China and India

High Quality Canned Mushroom From China

Product Details: High Quality Canned Mushroom from China, prepared from fresh mushrooms, packed in hermetically sealed containers.

Technical Parameters:
– Brand: OEM, ERICAN
– Shelf Life: 36 months

Application Scenarios:
– Used as toppings on pizzas and in gravies, sauces, and stocks.
– Versatile for various meals including breakfast, lunch, and dinner.

Pros:
– Convenient for quick meal preparation.
– Cleaner flavor compared to metal jarred mushrooms.

Cons:
– May contain added salt or monosodium glutamate.
– Shelf life limited to 3 years from production date.

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Comparison Table

Company	Product Details	Pros	Cons	Website
China Canned Mushroom Manufacturers	Canned mushrooms available in various types including Golden, Sliced, Whole, Shiitake, and Straw mushrooms. Each type has unique culinary uses and hea…	– Rich in vitamins and minerals, including B vitamins and vitamin D. – Low in calories, making them a healthy alternative to staple foods.	– May contain high sodium content if not rinsed before use. – Canned varieties may lack the texture of fresh mushrooms.	www.amoytopfoods.com
Canned Mushroom Whole – KUNYU	Canned mushroom whole is made by fresh or brine champignon mushrooms, with best color and taste, without Preservative.	– High-quality and in accordance with international food standards – Contains more than 30% protein and various vitamins and minerals	– Contains preservatives – Limited shelf life once opened	www.kunyufoods.com
2840g Canned Champignon Mushrooms, China factory …	2840g Canned Champignon Mushrooms from China, made from fresh mushrooms, processed through brine.	– Long shelf life of 3 years – High-quality processing standards	– Limited to canned format – May contain preservatives	www.sdlixingfoods.com
Canned Champignon Mushroom	Canned Champignons Mushroom, also known as Agaricus bisporus, available in various shapes including whole, slices, pieces, and stems.	– Good source of B vitamins – Convenient and ready to use	– May contain high sodium content if not rinsed – Limited availability outside crop season	www.amoytopfoods.com
canned sliced champignon mushroom 3100ml	Canned sliced champignon mushroom 3100ml, Product No.: SH01, over 10% whole sliced.	– Convenient packaging – Long shelf life	– Limited variety – May contain preservatives	www.shenghuangfood.com
canned Chinese mushroom – Jutai Foods Group	Canned Chinese mushroom in brine, available in various sizes.	– Good quality and competitive price – Private labeling available	– Limited to specific sizes – Requires refrigeration after opening	www.jutaifoods.com
Top Quality Canned 100% Champignon Mushroom Pns in Brine	Top Quality Canned 100% Champignon Mushroom Pns in Brine, Canned Whole Mushroom, N.W.: 425G, D.W.: 200G, 24 tins/carton.	– High temperature sterilized for a long shelf life. – Versatile ingredient that enhances various recipes.	– May contain added salt due to brine. – Texture may vary depending on cooking method.	www.zyexcellent.com
China Canned Fresh White Champignon Mushroom Whole	China Canned Fresh White Champignon Mushroom Whole is made from fresh or brine champignon mushrooms, offering the best color and taste without preserv…	– High-quality product in accordance with international food standards – Rich in protein and contains various vitamins and minerals	– May contain added salt and citric acid – Limited shelf life once opened	www.kunyufoods.com
China has halted canned mushroom exports	Canned mushrooms from China	– Dutch companies do not use pesticides – Potential for high-quality products from careful inspections	– Reputation issues due to contamination – Trade obstacles with China and India	mushroombusiness.com
High Quality Canned Mushroom From China	High Quality Canned Mushroom from China, prepared from fresh mushrooms, packed in hermetically sealed containers.	– Convenient for quick meal preparation. – Cleaner flavor compared to metal jarred mushrooms.	– May contain added salt or monosodium glutamate. – Shelf life limited to 3 years from production date.	www.ericanfood.com

Frequently Asked Questions (FAQs)

What are canned champignons?

Canned champignons are mushrooms, specifically the white button variety, that have been cooked and preserved in a can. They are popular for their convenience and long shelf life, making them a great addition to various dishes.

How are canned champignons produced in China?

In China, canned champignons are produced by harvesting fresh mushrooms, cleaning, and cooking them. They are then packed in cans with brine or other preservatives before being sealed and sterilized to ensure safety and longevity.

What quality standards do Chinese canned champignon factories follow?

Chinese canned champignon factories adhere to strict quality standards, including food safety regulations and international certifications like ISO and HACCP. This ensures that the mushrooms are safe to eat and meet global quality expectations.

Are canned champignons healthy?

Yes, canned champignons are a healthy option! They are low in calories, fat-free, and a good source of vitamins and minerals. Just be mindful of the sodium content in the brine used for preservation.

Can I use canned champignons in my cooking?

Absolutely! Canned champignons are versatile and can be used in soups, salads, pasta dishes, and stir-fries. Just drain and rinse them before adding to your recipes for the best flavor and texture.