Ever feel overwhelmed trying to choose the best sour cream supplier? With so many factories promising creamy taste and consistent quality, how do you pick the right one for your business or kitchen? The right supplier can mean happier customers and tastier dishes—but the wrong choice can sour even your best recipes. In this article, we’ll break down the top sour cream manufacturers, making your decision easy and delicious. Read on to discover your ideal partner!

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Sour Cream Products – Straus Family Creamery

Product Details:
Organic sour cream made with simple, organic ingredients from pasture-based milk on family farms. The product is thick, rich, and cultured, with a pure, tangy flavor. Available in 16 oz and 32 oz containers.

Technical Parameters:
– Certified Organic
– Non-GMO Project Verified
– Gluten-Free
– Made with milk from pasture-raised cows

Application Scenarios:
– Topping for baked potatoes, tacos, soups, or chili
– Ingredient in baking recipes, sauces, or dips
– Base for dressings or creamy spreads

Pros:
– Made with organic, Non-GMO, and simple ingredients
– Rich, creamy texture and tangy flavor
– Supports small family farms and sustainable agriculture
– Free from additives, fillers, or thickeners

Cons:
– Limited to availability in select stores/regions
– Shorter shelf life compared to products with preservatives

Instantwhip | Specialty Foods Supplier & Dairy Distributor

Product Details:
Instantwhip offers a full line of specialty food service supplies, including manufactured dairy products such as whipped cream, french custard, soft serve ice cream, sour cream, coffee creamers, and half and half. Each franchised distribution location provides a range of food service and related products tailored to their local market, some of which are unique and not typically found with broadline distributors.

Technical Parameters:
– Manufactures and distributes dairy products (whipped cream, french custard,
– Provides an online ordering platform and product catalog accessible 24/7
– Scheduled local delivery via regional distribution centers

Application Scenarios:
– Restaurants and cafes needing regular delivery of specialty dairy and food
– Ice cream stores and bakeries requiring unique or premium ingredients
– Coffee shops, convenience stores, casinos, and catering companies looking for
– Businesses in the food and beverage and hospitality sectors seeking local

Pros:
– Over 80 years of experience and trusted service in the food service industry
– Specialty and unique products not commonly carried by broadline distributors
– Convenient 24/7 online ordering with scheduled delivery
– Local, franchised distribution for tailored service and product selection

Cons:
– Product offerings may vary by location, leading to inconsistency across regions
– Primarily serves commercial clients; suitability for individual consumers is

Sour Cream – Shamrock Farms

Sour Cream – Farmdale Creamery

The 8 Best Sour Cream Manufacturers | Keychain.com

Product Details:
Manufacturing and co-packing of sour cream products for private label and branded markets, including traditional, organic, and rBST-free variants. Key manufacturers produce and distribute sour cream and related cultured dairy products, offering both large-scale and localized production capabilities.

Technical Parameters:
– Pasteurization and fermentation processes for consistency and food safety
– Cold chain management throughout distribution to maintain freshness
– Certifications available: USDA Organic, Kosher; some provide rBST-free products
– Production scales range from localized facilities to large international

Application Scenarios:
– Private label and branded retail sales in supermarkets
– Foodservice and hospitality sector supply
– Distribution to industrial clients for food manufacturing
– Serving markets with demand for organic, rBST-free, and specialty dairy

Pros:
– Rigorous quality control and high food safety standards among top manufacturers
– Options for both traditional and organic/specialty product variants
– Large-scale production and robust distribution networks ensure supply
– Ability to meet certifications such as USDA Organic and Kosher

Cons:
– Limited flexibility for working with smaller brands or small-batch production
– Several facilities are not allergen-friendly
– Some manufacturers only offer localized production, limiting geographic reach
– Smaller facilities may lack scalability

Sour Cream | Scott Brothers Dairy

Product Details:
Scott Brothers Dairy produces high-quality Sour Cream available as traditional American Sour Cream and Central American Crema Mexicana, offered under private label and co-packing services in various package sizes including 32 lb, 5 lb, and 16 oz. Their Crema Mexicana is a Grade A sour cream variant popular in Mexico and Central America. They also provide custom sour cream mixes using traditional recipes and a unique setting process.

Technical Parameters:
– Available as traditional American Sour Cream and Central American Crema Mexicana
– Package sizes: 32 lb, 5 lb, 16 oz
– Grade A quality for Crema Mexicana
– Custom sour cream mix with original recipe and unique setting process

Application Scenarios:
– Topping for dishes and hot foods
– Ingredient for homemade creations
– Use in baking, dips, and salad dressings
– Tabletop usage or any recipe requiring rich and creamy sour cream

Pros:
– High quality and consistent creamy taste with uniform consistency
– Versatile use in a variety of culinary applications
– Available in multiple packaging sizes to suit different customer needs
– Private label and co-packing services available across the country

Cons:
– No detailed nutritional information or ingredient list provided on the page
– No mention of non-dairy sour cream alternatives on this page

Top 60 Sour Cream Manufacturers in 2025 | ensun

Sour Cream Brands – The Big List – The Dairy Dish

Product Details:
A wide variety of sour cream products are offered in the U.S. market, including regular, light/reduced-fat, fat-free, organic, lacto-free, keto-friendly, Mexican-style, and flavored (e.g., jalapeno, chipotle, onion) options. Brands come from large national producers as well as regional co-operatives and emphasize different aspects such as organic certification, minimal ingredients, or lactose-free processing.

Technical Parameters:
– Available in multiple sizes: 8 oz., 12 oz., 14 oz., 16 oz., 24 oz., 48 oz.,
– Types include regular/full-fat, light/reduced-fat, fat-free, organic,
– Some brands (e.g., Daisy, Green Valley) emphasize minimal or single ingredient
– Packaging options include standard tubs and squeezable containers.

Application Scenarios:
– Everyday use as a condiment or topping for baked potatoes, tacos, nachos, and
– Cooking ingredient in dips, dressings, baked goods, and creamy sauces.
– Suitable for consumers with special dietary needs (e.g., organic, lactose-free,
– Used in both home and professional kitchens due to variety in packaging sizes.

Pros:
– Extensive variety to cater to different dietary requirements (regular, light,
– Brands like Daisy and Green Valley offer sour cream with minimal or no
– Available in multiple packaging sizes to suit household or foodservice needs.
– Many options for specialty and regional preferences (Mexican-style, flavored,

Cons:
– Not all brands or varieties are available nationwide; some are regional or
– Some products may contain thickeners, preservatives, or additives unless

Sour Cream Suppliers – Thomasnet

Product Details:
Offers sour cream and related products, including private label sour cream and sweet & sour sauces, from manufacturers, custom manufacturers, distributors, and service companies in the USA and Canada.

Technical Parameters:
– Suppliers may have ISO 9000 certification
– Some suppliers are FDA Registered
– Availability of custom and private label formulations

Application Scenarios:
– Food industry supply chains needing wholesale sour cream
– Private label retail brands seeking custom sour cream products
– Commercial food producers using sour cream as an ingredient

Pros:
– Access to a range of supplier types (manufacturers, custom manufacturers,
– Quality control through certifications such as ISO 9000 and FDA registration
– Ability to source custom and private label products

Cons:
– Detailed technical product specifications not listed directly
– Requires registration to access full supplier and product details

Sour Cream: Bulk Tubs & Wholesale Pricing | WebstaurantStore

Product Details:
WebstaurantStore offers a range of sour cream products suitable for commercial and foodservice needs, available in various container sizes and suitable for use as a topping, recipe ingredient, or garnish.

Technical Parameters:
– Available in bulk packaging such as 5 lb containers, single-serve cups, and
– Products include regular, light, and non-dairy sour cream alternatives.
– Shelf-stable and refrigerated options are available.
– Some products are certified kosher and gluten-free.

Application Scenarios:
– Topping for baked potatoes, nachos, burritos, and tacos.
– Ingredient in dips, dressings, and baked goods.
– Used in foodservice establishments such as restaurants, cafeterias, and
– Suitable for both back-of-house and front-of-house service.

Pros:
– Wide variety of product types and packaging sizes to meet various operational
– Bulk offerings help reduce packaging waste and lower per-serving cost.
– Dietary options such as light and non-dairy variants to cater to diverse
– Convenient for large scale food preparation and service environments.

Cons:
– Bulk packaging may not be ideal for small-scale or low-volume operations.
– Shorter shelf life for certain refrigerated products compared to shelf-stable

Comparison Table

Frequently Asked Questions (FAQs)

How do I find reliable sour cream supplier factories or manufacturers?
Start by searching online business directories, trade platforms, and attending food industry trade shows. Networking with other businesses in the food sector can also provide valuable recommendations. Always check company profiles and request references to ensure the supplier’s reliability.

What certifications should I look for when choosing a sour cream manufacturer?
Look for certifications like HACCP, ISO 22000, or FSSC 22000 for food safety, as well as local dairy industry approvals. These indicate the factory adheres to recognized quality and safety standards in food production.

How can I ensure the quality of sour cream from a potential supplier?
Request samples for taste and texture evaluation, ask for laboratory test results, and inquire about quality control processes. Regular factory audits or third-party inspections also help verify ongoing quality standards.

What minimum order quantity (MOQ) can I expect from sour cream manufacturers?
MOQs vary depending on the manufacturer and product type but commonly range from 500 kg to several tons per order. It’s best to discuss your needs upfront and see if the supplier can accommodate smaller trial orders before committing.

What should be included in a contract with a sour cream supplier?
A clear contract should state product specifications, quantity, pricing, delivery terms, payment conditions, quality standards, and what happens in case of delays or defects. Including a dispute resolution method protects both parties and sets clear expectations.