Ever struggled to find a reliable soup ingredients supplier who truly delivers on quality and consistency? You’re not alone. With so many factories and manufacturers out there, choosing the right partner can feel overwhelming—and the wrong pick could tank your recipe’s flavor or your business’s reputation. Imagine sourcing ingredients from top-rated suppliers who prioritize freshness, safety, and outstanding service. Ready to discover which factories rise above the rest? Dive in to uncover your best sourcing options!

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Soup Base – SoupBase

Product Details:
Soupbase.com is a national distributor for home cooks, specializing in Minor’s professional-grade soup bases and a wide array of ingredients from various reputable vendors. They offer products including soup bases (poultry, meat, seafood, vegetable), sauce concentrates, flavor concentrates, gravies, baking and cooking essentials, low/reduced sodium and gluten-free options, BBQ seasonings, and combo packs.

Technical Parameters:
– Minor’s Poultry Bases contain freshly roasted chicken or turkey meat and juices.
– Some products are low/reduced sodium, with no added MSG and gluten-free options
– Paste concentrates for soup, sauces, and gravies for easy mixing with water or
– Classic Sauce Concentrates have no added MSG and offer scratch-quality

Application Scenarios:
– Enhancing the flavor of soups, sauces, gravies, and entrees.
– Used as rubs, marinades, bastes for meats or vegetables.
– Adding depth to plant-based dishes, pastas, rice, grains, eggs (omelets,
– Restaurant-quality recipes for home cooking, including low sodium and

Pros:
– Professional-grade ingredients used by top chefs and restaurants available to
– Highly versatile; products can be used in a wide variety of dishes beyond soups.
– Options for dietary needs, including low sodium and gluten-free bases.
– Free recipe booklets included with every order for added value.

Cons:
– Some gluten-free items may be processed in facilities that handle wheat, oats,
– No clear information on allergen management or dedicated allergen-free

Wholesale Soups, Chilis, Chowders for Restaurants & Foodservice

Frontier Soups Wholesale Soup Program – Anderson House

Product Details:
Anderson House Foods offers a range of all-natural, premium soup, chili, and stew mixes designed for wholesale buyers. Their products require minimal preparation, use non-GMO ingredients, and contain no preservatives or artificial flavors. They cater to retailers, grocers, gourmet shops, gift basket companies, and foodservice operations.

Technical Parameters:
– All-natural, non-GMO ingredients
– No preservatives or artificial flavors
– Shelf-stable mixes
– Bulk and retail packaging options available

Application Scenarios:
– Retail and grocery stores selling packaged soup/meal kits
– Gourmet and specialty food shops
– Gift basket companies incorporating food mixes
– Foodservice operations seeking convenient, premium meal bases

Pros:
– Easy and quick to prepare products for end customers
– Clean label with all-natural, non-GMO ingredients
– Versatile product range suitable for multiple sales channels
– Supports bulk and private label opportunities

Cons:
– Limited information on allergen handling or certifications
– Primarily shelf-stable dry mixes, may not appeal to those seeking fresh food

Clean Label and Organic Soup Bases and Flavor Concentrates

Product Details:
Cook’s Delight offers clean label and organic concentrated soup bases, stocks, flavor concentrates, and rubs for foodservice and industrial applications. Their products range from classic and cost-effective soup bases to non-GMO organic certified concentrated broths, clean label variants, and custom blends designed in collaboration with food scientists. They provide solutions for soups, main courses, sides, sauces, and glazes.

Technical Parameters:
– Primarily clean label, non-GMO, organic certified options
– Shelf stable and gluten free products
– Products available with zero sugar, low sodium, and free-from artificial
– Low minimum order quantities and short lead times for stock items

Application Scenarios:
– Preparation of soups, sauces, and glazes in foodservice or industrial kitchens
– Creating creative foundational bases for sides and main dishes
– Use in large-scale enterprises or kitchens serving groups of any size
– Private labeling and custom base development for unique food applications

Pros:
– Premium quality and natural flavor with minimal processing
– Supports dietary requirements such as gluten free, clean label, and organic
– Woman-owned, family business with WBENC certification supporting supplier
– Custom formulations and private labeling available

Cons:
– Limited details on allergen information beyond gluten free
– Specific nutritional or ingredient information not fully disclosed on this page

Soup Manufacturing and Co-Packing – Apex Food Source

Product Details:
Apex Food Source specializes in manufacturing and co-packing liquid soups and soup bases, offering a variety of options such as broths, chowders, pureed soups, and cream-based soups. Products can be produced and packed in multiple formats including glass jars, food service pouches, and bulk containers like pails or drums.

Technical Parameters:
– Packaging formats include glass jars, food service pouches, pails, and drums
– Specializes in liquid foods, focusing on soups and soup bases

Application Scenarios:
– Food manufacturers seeking co-packing or manufacturing of soups and bases
– Restaurants and food service providers requiring bulk or food service-sized
– Retail brands looking to offer soups in packaged glass jars

Pros:
– Flexible packaging formats to meet various customer needs (retail, food service
– Wide variety of soup and soup base products offered

Cons:
– No specific nutritional or ingredient details provided
– No mention of organic, allergen management, or special dietary certifications

Soups Manufacturers and Suppliers in the USA and Canada – Thomasnet

Product Details:
Manufacturing and supply of soups by various types of suppliers including manufacturers, distributors, custom manufacturers, and service companies in the USA and Canada. Various certifications and quality standards can be filtered for.

Technical Parameters:
– Options for soups made in the USA, compliant with Buy American Act
– Products can be certified under standards including FSSC 22000, ISO 13485, ISO
– Suppliers can provide custom manufacturing, distribution, turnkey systems

Application Scenarios:
– Foodservice operations requiring soup in large quantities
– Businesses looking for custom or private label soup manufacturing
– Institutions needing certified soup products (e.g., ISO, FSSC standards) for
– Retailers or distributors sourcing soups from qualified North American suppliers

Pros:
– Wide range of certified manufacturers and suppliers for soup products
– Availability of custom manufacturing to meet specific requirements
– High-quality standards and multiple certifications available for food safety
– Compliant with Buy American Act and Made in the USA options

Cons:
– Requires registration to view detailed supplier or product information
– No specific soup product descriptions or technical datasheets presented

Custom Blending Ingredients – American International Foods, Inc.

Product Details:
American International Foods, Inc. is a distributor and supplier of custom blending ingredients, offering over 2500 food ingredients including organic, non-GMO, and gluten-free options. They provide bulk sourcing and just-in-time delivery for products such as acidulants, chemicals, cocoa, dairy powders, eggs (dried, liquid, frozen), various flours, food coloring, gums, maltodextrin, phosphates, salts, spices, starches, sweeteners, and vegetable proteins.

Technical Parameters:
– Bulk distribution of over 2500 ingredients, including organic, non-GMO, and
– Access to a wide range of ingredient certifications and rigorous quality
– Supply of both branded and generic ingredient options (derived from various
– Flexible solutions and tailored sourcing programs for ingredient delivery.

Application Scenarios:
– Manufacturing of soup bases, spice mixes, seasonings, powdered beverages, and
– Food and beverage production requiring tailored ingredient blends.
– Businesses seeking to stabilize ingredient prices and ensure just-in-time

Pros:
– Extensive product variety, including specialty and certified ingredients.
– Cost-effective solutions with potential for price stabilization and bulk
– Reliable, just-in-time delivery and proactive, transparent communication.
– Supportive services like technical sourcing expertise and trend consulting.

Cons:
– Comprehensive technical specifications are not detailed on the site.
– Potential complexity in navigating large product selection without direct

List Of Wholesale Soup Suppliers In USA – How To Cook With Vesna

Product Details:
Wholesale soup offerings from various suppliers in the USA, featuring options such as pre-made and ready-to-use soups for foodservice, bulk ingredients for soup preparation, and diverse flavor profiles including organic, vegan, and specialty recipes.

Technical Parameters:
– Available in bulk packaging such as 4-pound frozen pouches, 1-gallon pails, and
– Varieties include gluten-free, vegan, and organic selections
– Products may be refrigerated or frozen for storage and transport
– Some suppliers offer private labeling and custom formulation

Application Scenarios:
– Restaurants and foodservice establishments requiring consistent, ready-to-serve
– Cafeterias, healthcare institutions, and schools needing bulk soup solutions
– Catering companies seeking convenient and diverse menu offerings
– Retail environments with deli or prepared food counters

Pros:
– Saves time and labor by offering heat-and-serve or ready-to-use options
– Wide variety of flavors and dietary accommodations (e.g., gluten-free, vegan,
– Ability to order in large bulk quantities for cost savings
– Some suppliers offer custom recipes and private labeling for branding

Cons:
– Less control over soup customization and recipes
– Potential for higher per-serving cost compared to in-house preparation
– Storage space required for bulk packaging
– Possible minimum order requirements from some suppliers

9 Best Soup Manufacturers | Private Label, Bulk, Custom

Wholesale Frozen & Refrigerated Food Manufacturers | Kettle Cuisine

Product Details:
Kettle Cuisine offers chef-inspired, handcrafted soups, broths, sauces, and entrees using fresh, wholesome ingredients, catering to foodservice operators and retailers. Their products accommodate dietary needs such as gluten-free, vegetarian, vegan, dairy-free, and organic options. They provide both ready-to-serve and custom product development.

Technical Parameters:
– Batch-cooked with fresh, high-quality ingredients
– Gluten-free, vegetarian, vegan, dairy-free, and organic-certified product
– Available in refrigerated or frozen formats; packaging sizes suited for
– Customizable recipes and clean label formulations

Application Scenarios:
– Foodservice establishments such as restaurants, healthcare facilities, and
– Retail chilled and frozen meal sections
– Custom private label solutions for brands and supermarkets
– Institutional dining programs

Pros:
– Consistent, chef-crafted quality using real ingredients
– Wide variety of dietary accommodations (e.g., gluten-free, vegan, organic)
– Flexibility for custom formulations and private label partnerships
– Ready-to-use for operational efficiency

Cons:
– Requires cold chain logistics for refrigerated/frozen products
– May have higher price point due to premium ingredients and small-batch

Comparison Table

Frequently Asked Questions (FAQs)

How do I find reliable soup ingredients supplier factories or manufacturers?
Start by searching online B2B marketplaces, attending food industry trade shows, or seeking recommendations from industry peers. Check supplier directories and trade associations for verified manufacturers. Always conduct background checks and read reviews before reaching out.

What factors should I consider when choosing a soup ingredients supplier?
Consider product quality, pricing, certifications (like HACCP or ISO), minimum order quantities, lead times, and the ability to meet your specific ingredient requirements. Don’t forget to assess communication responsiveness and after-sales support.

How can I verify the quality of a supplier’s ingredients?
Request product samples and specifications, review third-party lab test results, and ask for certifications demonstrating food safety standards. Visiting the facility in person or via video tour can also provide valuable insights.

What certifications should my soup ingredients supplier have?
Look for suppliers with certifications such as HACCP, ISO 22000, FDA registration, and, if necessary, organic or non-GMO certifications. These indicate high standards of food safety and quality management.

Can I negotiate prices or order quantities with suppliers?
Yes, most suppliers are open to negotiations, especially for bulk orders or long-term partnerships. Discuss your needs openly and see if they can offer discounts, flexible payment terms, or customized packaging to suit your business.