Ever wondered why your search for the perfect Lactiplantibacillus plantarum supplier feels like navigating a maze? With so many factories out there, how can you be sure you’re getting pure quality and consistency? Choosing the right manufacturer makes all the difference—for your product’s success and your peace of mind. The best suppliers deliver safety, reliability, and trusted results every time. Ready to discover the top factories setting the standard? Dive in, and let’s find your perfect match!

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Lactiplantibacillus Plantarum Manufacturer & Supplier

Product Details:
Lactiplantibacillus plantarum is a probiotic bacterium offered as an active ingredient for use in dietary supplements, functional foods, and as a starter culture in food and agricultural industries. The company supplies this probiotic for use in a variety of health-supporting and industrial applications.

Technical Parameters:
– Gram-positive, bacilli-shaped rods (0.9-1.2 μm wide, 3-8 μm long), appear
– Grows at temperatures between 15-45°C
– High tolerance to acidic (pH 2.0) and bile salt environments in the
– Requires fermentable carbohydrate as energy source; produces lactic acid (major

Application Scenarios:
– Used as an active probiotic ingredient in dietary supplements (capsules,
– Added to fermented foods such as yogurt, sauerkraut, kimchi, and pickles to
– Fortification of functional foods (juices, cereals, snack bars) for health
– Used in pharmaceuticals for digestive and immune health support

Pros:
– Supports digestive health, nutrient absorption, and a balanced gut microbiome
– Boosts immune system and exhibits anti-inflammatory properties
– Enhances the flavor, texture, and shelf life of fermented foods
– Generally Recognised as Safe (GRAS) and survives harsh GI tract conditions

Cons:
– Some health claims (relief for diarrhea, constipation, and many conditions)
– Benefits may be strain-specific; not all strains confer the same effects

LP299V® probiotic strain with unique health benefit – Probi

Product Details:
LP299V® is a probiotic strain offered by Probi, positioned for its unique health benefits.

Ideal Bowel Support® LP299V® – Jarrow

Product Details:
Jarrow Formulas Ideal Bowel Support LP299V contains 10 billion CFU per capsule and comes in a bottle of 30 vegetarian (veggie) capsules. This product is designed to promote digestive and bowel health, and is part of their probiotic supplement lineup.

Technical Parameters:
– 10 Billion CFU (Colony Forming Units) per capsule
– Contains LP299V (a specific probiotic strain)
– 30 vegetarian capsules per container
– Formulated for digestive, GI health and probiotics support

Application Scenarios:
– Daily use to support healthy digestive and bowel function
– To help restore and maintain gut flora balance, especially after antibiotics
– Suitable for individuals seeking to improve gastrointestinal wellness

Pros:
– High potency probiotic (10 billion CFU per capsule)
– Vegetarian capsules suitable for varied dietary preferences
– Targets digestive and intestinal health using clinically studied strains

Cons:
– May not be suitable for those with certain allergies or dietary restrictions if
– Bottle only contains 30 capsules, which may be a one-month supply for daily

Lactiplantibacillus plantarum (Orla-Jensen) Zheng et al. – 8014 – ATCC

Product Details:
Lactiplantibacillus plantarum strain 17-5 (previously Lactobacillus plantarum), ATCC 8014™, is a whole-genome sequenced bacterium provided as a freeze-dried culture for laboratory research. It is used as a quality control/test microorganism and is available alongside genomic DNA preparations and related bacteriophage strains. The product is intended for laboratory research purposes only and is not for diagnostic or therapeutic use.

Technical Parameters:
– Strain designation: 17-5 [BUCSAV 217, BUCSAV 449, Glaxo 664, ICPB 2080, NCDO 82
– Product format: Freeze-dried; Storage conditions: 2°C to 8°C; Handling medium:
– Genome sequenced; DNA base composition: 45.1% GC; BSL 1 safety level
– Incubation: 37°C, 95% Air/5% CO2, 24 hours for optimal growth

Application Scenarios:
– Quality control strain for food, pharmaceutical, and agricultural research
– Test microorganism for USP <441> (Niacin/Niacinamide Assay) and USP <91>
– Organic acid (lactic acid) production and related metabolic assays
– Potential use in research for plant growth promotion and biofertilizer

Pros:
– Wide applicability in QC, food safety, pharmaceutical, and agricultural research
– Whole-genome sequenced strain enables genomic studies and authentication
– Multiple related products available (genomic DNA, bacteriophage host)
– Reliable and consistent source from a reputable repository (ATCC)

Cons:
– For laboratory research use only; not suitable for diagnostic, therapeutic, or
– Product warranty limited to 30 days post-shipment and subject to strict
– Certain technical or additional strain information may not be available if not
– Intended commercial use is prohibited without obtaining a license from ATCC

Lactobacillus plantarum LP299v® | Database – Optibac Probiotics

Product Details:
The product contains Lactobacillus plantarum 299v (LP299V®), a patented probiotic strain specifically designed for gut health support.

Technical Parameters:
– Contains Lactobacillus plantarum 299v (LP299V®) strain
– Well-characterised and patented probiotic with documented survivability in the
– Commonly supplied in concentrations of at least 10 billion CFU per daily dose
– Stable for use in capsule, sachet, or drink formats

Application Scenarios:
– Supporting gut health and digestive function
– Used in the management of Irritable Bowel Syndrome (IBS) symptoms
– Recommended during or after antibiotics to recolonize beneficial gut bacteria
– Supports overall gastrointestinal microbiome balance

Pros:
– Clinically studied for efficacy in relieving IBS symptoms, such as bloating and
– Survives gastric acidity and bile, reaching the intestine alive
– Documented safety and stable shelf life
– Well tolerated by most individuals

Cons:
– May not address all types of digestive discomfort or gut conditions
– Effectiveness may vary depending on individual microbiome and health status

JCM 1149 – JCM Catalogue – Microbe Division (JCM)

Product Details:
JCM 1149 is a catalogued type strain of Lactiplantibacillus plantarum subsp. plantarum, available through the Japan Collection of Microorganisms (JCM). The strain originates from pickled cabbage and is widely referenced across global microbial culture collections. Genomic DNA is also available for research purposes.

Technical Parameters:
– Strain name: Lactiplantibacillus plantarum subsp. plantarum (JCM 1149, ATCC
– Source: Pickled cabbage
– Type strain; Medium: JCM Medium 1; Growth temperature: 30°C; Serology: Group D
– G+C content: 44.0–45.0 mol% (Tm/genome sequence); Genome sequence available

Application Scenarios:
– Research in microbial taxonomy and phylogeny
– Comparative genome and molecular biology studies
– Use as a reference strain in fermentation and probiotic research
– Supply of authenticated genomic DNA for scientific and industrial applications

Pros:
– Well-documented, authenticated type strain with global cross-references across
– Detailed genomic and phenotypic characterization enabling reliable comparative
– Widely cited and used in scientific literature, supporting credibility and

Cons:
– Primarily aimed at scientific research, potentially limiting direct commercial
– Growth and handling may require specific laboratory conditions (e.g., precise

A novel approach to Lactiplantibacillus plantarum: From probiotic …

Product Details:
Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) cultures used as starter and probiotic cultures in various industrial food fermentations.

Technical Parameters:
– Tolerates low pH, high salt concentrations, and heat treatments
– Qualified Presumption of Safety (QPS) by EFSA and GRAS status by US FDA
– Produces bacteriocins and exhibits antioxidant and antimicrobial activities

Application Scenarios:
– Starter culture for dairy, meat, fish, vegetable, and cereal fermentations
– Probiotic culture for functional food products
– Bio-preservation of foods through the inhibition of spoilage and pathogenic

Pros:
– Improves nutritional quality and sensory properties of food
– Extends shelf-life and enhances food safety
– Provides antioxidant and antimicrobial benefits
– Generally recognized as safe for food applications

Cons:
– Limited information provided about strain-specific drawbacks or functional

ML PRIME™ – Lallemand Wine

Product Details:
ML PRIME™ is a 100% pure Lactiplantibacillus plantarum wine bacteria product designed for co-inoculation during red wine production, specifically for wines with pH ≥ 3.4. It is suitable for use in organic (EU 2018/848, NOP) and vegan wine production.

Technical Parameters:
– Bacterial species: 100% Lactiplantibacillus plantarum
– Intended for co-inoculation in red wines
– Recommended for wines with pH ≥ 3.4
– Certified suitable for organic (EU 2018/848, NOP) and vegan wines

Application Scenarios:
– Co-inoculation during red wine fermentation
– Production of organic wines under EU and US standards
– Wineries seeking vegan wine certification

Pros:
– Certified for organic (EU and NOP) and vegan wine production
– Specifically formulated for co-inoculation in higher pH red wines
– Pure strain enhances quality control and consistency

Cons:
– Recommended only for red wines with pH ≥ 3.4, limiting use in lower pH wines
– Limited information provided on sensory impact or full technical details

Lactiplantibacillus plantarum bacteriophage – 8014-B2 – ATCC

Product Details:
Lactiplantibacillus plantarum bacteriophage – 8014-B2 is a product listed by ATCC. The product relates to a bacteriophage specific to Lactiplantibacillus plantarum.

Postbiotic – Your Next Hero Ingredient | Biotenova

Product Details:
Biotenova specializes in enzyme engineering, manufacturing both natural and recombinant enzymes for industrial, pharmaceutical, and food applications. Their product catalog includes cold-adapted enzymes, biocatalysts, and proprietary enzyme solutions tailored for biosynthesis, diagnostics, and green chemistry.

Technical Parameters:
– Cold-adapted enzymes with high activity at low temperatures
– Recombinant enzymes produced with high purity and stability
– Custom enzyme optimization for specific substrates and conditions
– Batch sizes scalable from research to industrial scale production

Application Scenarios:
– Pharmaceutical manufacturing processes requiring mild reaction conditions
– Biocatalysis in green chemistry for sustainable synthesis
– Diagnostic reagent formulation for clinical and research applications
– Food industry processes such as flavor enhancement or food safety testing

Pros:
– Enhanced enzyme activity at low and moderate temperatures reduces energy
– Customizable enzyme solutions to meet specific industrial process requirements
– Scalable production capability from laboratory to industrial quantities
– Potential for environmentally friendly, greener production processes

Cons:
– Specialized enzyme solutions may require longer lead times for customization
– Cold-adapted or highly specific enzymes may be costlier than standard

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Frequently Asked Questions (FAQs)

How do I verify the quality of a lactiplantibacillus plantarum supplier?
Start by checking if the supplier has appropriate certifications like ISO, GMP, or HACCP. Ask for recent third-party test reports showing strain identification and potency. Reviewing customer testimonials and requesting small samples for independent testing can also help ensure product quality.

What certifications should a reliable manufacturer have?
A trustworthy supplier should have certifications such as ISO 9001 for quality management, GMP for proper manufacturing practices, and possibly Halal or Kosher certifications depending on your market. These indicate adherence to international standards and safe, consistent production processes.

Can I request custom formulations or specific strain concentrations?
Yes, many reputable lactiplantibacillus plantarum manufacturers offer customized formulations and specific colony-forming unit (CFU) counts to meet your product requirements. Discuss your needs upfront to ensure the supplier can accommodate specialty requests.

What is the typical minimum order quantity (MOQ) for these suppliers?
The MOQ varies by supplier, but it is commonly between 1 kilogram to several hundred kilograms, depending on whether you are ordering bulk powder, capsules, or finished products. Always clarify the MOQ before entering negotiations to avoid surprises.

How can I ensure timely delivery and good customer support from a supplier?
Choose suppliers with a proven track record for reliable delivery, which is often reflected in positive reviews and references. Make sure they have clear communication channels, responsive customer service, and precise shipping timelines written into the contract.