Ever wondered why your famous crab cakes sometimes fall flat, despite using the best recipe? The secret often lies not in the spices, but in the source of your crab meat. With so many suppliers out there, it’s tough to know which factories deliver quality you can count on. Finding a top supplier means fresher flavor, safer products, and happy customers every time. Ready to discover the industry’s best crab meat manufacturers? Let’s dive in!
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Crab Meat Supplier, Crab Canning Factory, Crab Farming, Crab Meat From …
Product Details:
The company supplies various types of processed crab meat, including pasteurized crab meat (jumbo lump, lump, claw, cocktail claw, backfin, special) as well as frozen and canned crab meat. Products cater to food service, wholesale, and retail clients.
Technical Parameters:
– Pasteurized crab meat packed in vacuum-sealed cans, typically 454g (1 lb) cans
– Non-pasteurized/frozen crab meat options
– Pack sizes suited for food service and retail (from jumbo to value packs)
– Shelf life of up to 18 months (pasteurized, refrigerated storage required)
Application Scenarios:
– Used by restaurants for crab cakes, salads, soups, and entrees
– Retail sales for home consumption
– Wholesale distribution to hotels and catering businesses
Pros:
– Long shelf life for pasteurized products
– Ready-to-use, reduced labor for end users
– Variety of grades for different culinary needs
– Global sourcing and supply reliability
Cons:
– Refrigeration required to maintain quality
– Pasteurized products may have different flavor/texture vs. fresh crab
Buy Now – Wholesale Crab Meat
Product Details:
Wholesale cases of premium lump canned crab meat, each case containing 12 one-pound cans. Marketed towards restaurants, grocery stores, catering companies, food retailers, and bulk buyers.
Technical Parameters:
– Each case contains 12 cans.
– Each can holds 1 pound of lump crab meat.
– Total net weight per case: 12 pounds.
– Product type: Premium lump crab meat, canned.
Application Scenarios:
– Restaurants looking to use lump crab meat in menu items.
– Grocery stores and food retailers reselling canned crab meat.
– Catering companies preparing seafood dishes in bulk.
– Bulk buyers and individuals seeking cost savings on seafood.
Pros:
– Sold in bulk for cost savings.
– Conveniently packaged in 1-pound cans.
– Premium quality: delicate, flaky, sweet lump crab meat favored by chefs and
Cons:
– Only sold in full 12-can cases; not suitable for small-scale or single-use
– Limited information about source, sustainability, or certifications.
– Only lump crab meat offered; no mention of other seafood products.
Crab Meat – Phillips Foods, Inc.
Product Details:
Phillips Foods offers a range of high-quality, pasteurized wild-caught crab meat products, hand-picked and processed at peak freshness. Their selection includes Jumbo Lump, Chef’s Select Crab Meat Blend, Lump, Special, Claw Crab Meat, and Crab Cocktail Claws. Phillips has been anchored in Maryland since 1914 and also provides other seafood products like crab cakes, lobster, appetizers, soups, pastas, sauces, and spices.
Technical Parameters:
– Pasteurized crab meat available in 8 oz. containers
– Wild-caught from tropical waters of Southeast Asia
– Hand-picked and processed at the height of freshness
– Includes white meat (Jumbo Lump: large unbroken muscle connected to swimming
Application Scenarios:
– Grocery retail for home cooking and meal preparation
– Food service and restaurant cuisine (crab cakes, appetizers, etc.)
– Seafood shipped directly to consumers’ doors
– Dine-in restaurant experiences specializing in crab dishes
Pros:
– Over 100 years of expertise in seafood, with a focus on crab products
– Consistently high-quality, safe products with industry leadership
– Sustainable wild-caught sourcing practices
– Wide variety of crab meat types for different culinary uses
Cons:
– Most crab meat sourced from Southeast Asia rather than local Maryland waters
– Pasteurized crab may have different texture/flavor compared to fresh,
Buy Wholesale Seafood Online | North Coast Seafoods
Product Details:
North Coast Seafoods offers a comprehensive line of premium fresh and frozen finfish, crab meat, shellfish, and value-added seafood products. They source directly from global fishermen partners, process seafood in their own facilities, and distribute via their own fleet, ensuring quality control from dock to door. Additional offerings include private-label manufacturing, naturally purged shellfish, prepared items from their prep kitchen, and marketing support for retail and foodservice partners.
Technical Parameters:
– Fresh and flash-frozen seafood options (finfish, shellfish, crab meat,
– Naturally purged shellfish
– Private-label manufacturing available for retail
– Refrigerated internal fleet and overnight freight program for delivery
Application Scenarios:
– Restaurants needing high-quality, consistent seafood supply
– Retailers such as grocery chains and specialty markets seeking reliable seafood
– Institutions (higher education, K-12 schools, hospitals, assisted living,
– Catering companies and food service operations aiming for menu innovation and
Pros:
– Full vertical integration for end-to-end quality control (direct import,
– Dedicated to sustainable, traceable seafood sourcing
– Comprehensive customer support: marketing, culinary advice, vendor-managed
– Strong focus on reliable, consistent quality, and timely deliveries
Cons:
– Primarily focused on wholesale business; limited direct-to-consumer availability
– Geographic emphasis on East Coast U.S., with potential limitations for
Buy Crab Wholesale – Claws, Leg Meat & More – Pangea Shellfish
Product Details:
Pangea Shellfish offers wholesale crab products including Jonah crab (Cancer borealis) and Dungeness crab (Cancer magister), with options such as all-leg meat, cocktail claws, combo meat, triple score claws, and crab clusters. The crabs are wild-caught, all-natural, and sourced fresh from the Northern Atlantic Ocean.
Technical Parameters:
– Crab species: Jonah crab (Cancer borealis) and Dungeness crab (Cancer magister)
– Wild-caught and all-natural
– Crab meat is cooked prior to butchering
– Production is done to order in real-time for maximum freshness
Application Scenarios:
– Wholesale supply to restaurants and foodservice establishments seeking premium
– Seafood retailers requiring fresh, high-quality crab products
– Catering companies specializing in crab dishes or seafood platters
Pros:
– Wild-caught, all-natural crab from the Northern Atlantic
– Cooked before butchering for quality
– Made to order for optimal freshness
– Diverse product selection covering leg meat, claws, clusters, and combo meat
Cons:
– Limited crab species offered (primarily Jonah and Dungeness crabs)
– No specific packaging, shipping, or allergen information provided
Keyport – Wild Caught Wholesale Crab & Seafood
Product Details:
Keyport is a leading US processor and supplier of wholesale wild-caught crab (Red King, Golden King, Snow, Dungeness) and frozen seafood, fully integrated from ocean to table and serving distributors, retailers, and restaurants nationwide. Their Golden King crab is harvested from the Aleutian Islands, and they also provide guides and expertise for product selection and preparation.
Technical Parameters:
– Species: Red King, Golden King, Snow, and Dungeness crab
– Harvest Location: Bering and Barents Seas (icy Arctic waters), Aleutian Islands
– Sustainability: Wild-caught, focus on sustainable fishing practices, especially
– Sizing: King crab sized by number of legs in a 10-lb package; Snow crab by
Application Scenarios:
– Wholesale supply to seafood distributors, retailers, and restaurants
– Home preparation and fine dining (cooking pre-cooked & frozen King crab legs)
– Educational resources for buyers (guides to cuts and sizes, cooking
– Professional kitchen use requiring specialty cuts or full containers
Pros:
– Long-standing expertise and heritage; family-owned with 25 years in business
– High-quality, sustainable, wild-caught seafood from pristine, remote locations
– Comprehensive supply chain integration (‘ocean to table’)
– Customer support including product guides, cooking resources, and direct
Cons:
– Product focus on specific crab species may limit selection for broader seafood
– Large-scale or container orders may not be suited for small-volume buyers or
– Geographically remote fisheries could potentially impact availability due to
Crab Meat Importer | Seafood Wholesale Distributor | Canned Crabmeat
Product Details:
Pacific Cove is a premium brand of pasteurized crab meat, primarily from the blue swimming crab (Portunus Pelagicus), offered in refrigerated and frozen forms. All products are steam-cooked, hand-picked, and pasteurized in airtight cans, with an 18-month extended shelf-life. The brand is owned by Newport International, a direct wholesale importer actively overseeing quality across global partner processing plants.
Technical Parameters:
– Species: 100% Portunus Pelagicus (Blue Swimming Crab)
– Pasteurized in hermetically sealed cans for 18-month shelf-life
– Available in refrigerated and frozen form
– Steam-cooked, hand-picked, and delicately extracted to retain large pieces of
Application Scenarios:
– Ready-to-eat consumption directly from the can
– Ingredient for chefs in restaurant crab recipes
– Retail sales for consumer meal preparation at home
– Foodservice applications requiring high-quality, consistent crab meat
Pros:
– Direct importer with control over quality, avoiding inconsistency and species
– Stringent Quality Assurance and HACCP-approved processing standards
– Hand-picked with minimal shells and large meat pieces for superior taste and
– Extended shelf-life (18 months) due to pasteurization and airtight packaging
Cons:
– Limited species offering under Pacific Cove brand (only Blue Swimming Crab, no
– Not explicitly stated if products are available fresh or only in pasteurized/can
Top 10 Best Meat Shops Near Maastricht, Limburg – With Real Reviews – Yelp
BSA Seafood LLC | Wholesale Seafood Distributor | Seafood Wholesaler
Product Details:
Wholesale distributor of fresh and frozen seafood products including lobster, crab, shrimp, fish, clams, mussels, and specialty seafood items, serving clients such as grocery stores, restaurants, hotels, hospitals, schools, and institutions.
Technical Parameters:
– Operating under the US Federal Food and Drug Act
– Compliant with HACCP Guidelines (Hazard Analysis Critical Control Point)
– Offers both fresh and frozen seafood varieties
– Established logistics network for on-time delivery
Application Scenarios:
– Supplying seafood to grocery stores
– Providing seafood to restaurants and hotels
– Delivering seafood to hospitals, schools, and colleges
– Wholesale seafood provision for institutions
Pros:
– Wide variety of fresh and frozen seafood products
– Consistent and reliable delivery services
– Compliance with recognized food safety standards (FDA & HACCP)
– Established logistics network ensures availability and timely delivery
Cons:
– No specific seafood sourcing details or sustainability certifications mentioned
– No direct-to-consumer retail option listed
Wholesale Lump Crab Meat Supplier
Product Details:
Wholesale lump crab meat sold in cases containing 12 cans, each can weighing 1 pound, for a total of 12 pounds per case. Premium canned crab meat from Wholesale Seafood Company.
Technical Parameters:
– 12 cans per case
– 1 pound of lump crab meat per can
– Total weight: 12 pounds per case
– Price: $279.99 per case
Application Scenarios:
– Used by restaurants for menu items
– Supplied to grocery stores for resale
– Ideal for catering companies’ seafood dishes
– For food retailers or bulk buyers wanting to save money
Pros:
– Premium, delicate, flaky, and sweet crab meat
– Cost savings when buying in bulk
– Suitable for a variety of professional and enthusiast culinary uses
– Convenient canned packaging for extended shelf life
Cons:
– Available only in bulk (case of 12 cans), which may not suit small-volume buyers
– No mention of fresh or live product options (canned only)
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Crab Meat Supplier, Crab Canning Factory, Crab Farming, Crab Meat From … | The company supplies various types of processed crab meat, including | Long shelf life for pasteurized products Ready-to-use, reduced labor for end | Refrigeration required to maintain quality Pasteurized products may have | www.crabmeatsupplier.com |
| Buy Now – Wholesale Crab Meat | Wholesale cases of premium lump canned crab meat, each case containing 12 | Sold in bulk for cost savings. Conveniently packaged in 1-pound cans. Premium | Only sold in full 12-can cases; not suitable for small-scale or single-use | wholesalecrabmeat.com |
| Crab Meat – Phillips Foods, Inc. | Phillips Foods offers a range of high-quality, pasteurized wild-caught crab | Over 100 years of expertise in seafood, with a focus on crab products Consistent | Most crab meat sourced from Southeast Asia rather than local Maryland | www.phillipsfoods.com |
| Buy Wholesale Seafood Online | North Coast Seafoods | North Coast Seafoods offers a comprehensive line of premium fresh and frozen | Full vertical integration for end-to-end quality control (direct import, | Primarily focused on wholesale business; limited direct-to-consumer |
| Buy Crab Wholesale – Claws, Leg Meat & More – Pangea Shellfish | Pangea Shellfish offers wholesale crab products including Jonah crab (Cancer | Wild-caught, all-natural crab from the Northern Atlantic Cooked before | Limited crab species offered (primarily Jonah and Dungeness crabs) No specific | www.pangeashellfish.com |
| Keyport – Wild Caught Wholesale Crab & Seafood | Keyport is a leading US processor and supplier of wholesale wild-caught crab | Long-standing expertise and heritage; family-owned with 25 years in | Product focus on specific crab species may limit selection for broader seafood | keyportllc.com |
| Crab Meat Importer | Seafood Wholesale Distributor | Canned Crabmeat | Pacific Cove is a premium brand of pasteurized crab meat, primarily from the | Direct importer with control over quality, avoiding inconsistency and species |
| Top 10 Best Meat Shops Near Maastricht, Limburg – With Real Reviews – Yelp | www.yelp.com | |||
| BSA Seafood LLC | Wholesale Seafood Distributor | Seafood Wholesaler | Wholesale distributor of fresh and frozen seafood products including lobster, | Wide variety of fresh and frozen seafood products Consistent and reliable |
| Wholesale Lump Crab Meat Supplier | Wholesale lump crab meat sold in cases containing 12 cans, each can weighing 1 | Premium, delicate, flaky, and sweet crab meat Cost savings when buying in | Available only in bulk (case of 12 cans), which may not suit small-volume | wholesalecrabmeat.com |
Frequently Asked Questions (FAQs)
How can I verify the quality of a crab meat supplier or manufacturer?
You can request product samples, check for industry certifications (such as HACCP, ISO, or BRC), and review customer testimonials. It’s also a good idea to visit the factory if possible or arrange a third-party inspection to assess hygiene standards and processing methods.
What certifications should a reliable crab meat factory have?
Look for suppliers with certifications such as HACCP (Hazard Analysis and Critical Control Points), ISO 22000 for food safety, and often BRC or FDA approval. These indicate that the supplier follows safe, consistent, and internationally recognized processing standards.
How do I compare prices among different crab meat suppliers?
Request detailed quotations from multiple suppliers that include product grade, packaging, shipping terms, and minimum order quantities. Make sure to account for factors like shipping fees, payment terms, and possible hidden charges for a true comparison.
What factors should I consider when choosing a crab meat manufacturer?
Consider product quality, certifications, reliability, production capacity, delivery times, and communication effectiveness. A good supplier should be transparent, responsive, and flexible to your needs, ensuring a smooth business relationship.
How can I ensure steady supply and avoid disruptions when sourcing crab meat?
Choose established suppliers with proven track records and stable sourcing of raw crabs. It’s wise to set clear contract terms, keep good communication, and have backup suppliers in place to maintain consistent supply in case of unforeseen issues.
