Are you struggling to find a reliable carrageenan supplier that meets your quality standards? You’re not alone! Many businesses face the challenge of sourcing high-quality carrageenan that can elevate their products. Choosing the right supplier can make all the difference, from ensuring consistent quality to optimizing your production process. Imagine having a partner who not only understands your needs but also offers exceptional support and competitive pricing.

In this article, we’ll dive into a comparison of the top carrageenan manufacturer factories, helping you identify the best options available. Ready to streamline your sourcing process? Let’s explore the top contenders together!

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Carrageenan Supplier – Ingreland

Product Details:
Carrageenan is a natural thickener and stabilizer derived from red seaweed, used in various food and non-food applications.

Technical Parameters:
– Food grade and non-food grade options available
– Different types include Kappa, Iota, and Lambda carrageenan
– Viscosity range suitable for various formulations

Application Scenarios:
– Used in dairy products like ice cream and yogurt
– Commonly used in meat products for texture and moisture retention
– Utilized in plant-based alternatives to improve mouthfeel

Pros:
– Natural and derived from renewable resources
– Effective thickening and gelling agent
– Versatile applications across food and non-food industries

Cons:
– May cause digestive issues in some individuals
– Potential for allergic reactions in sensitive individuals
– Regulatory scrutiny in some regions regarding food additives

Carrageenan Supplier – Carrageenan Gum Distributor | Gelling and Non …

Product Details:
Carrageenan is an extract of red seaweeds with gelling and non-gelling types, categorized into kappa, iota, and lambda. It is used in food and pharmaceutical applications for gelling, thickening, and stabilizing proteins.

Technical Parameters:
– CAS# 9000-07-1
– Appearance: Off white to brown powder
– Solubility: kappa and iota require heating to 70°C; lambda is hot and cold
– pH: 7.0 – 11.0

Application Scenarios:
– Dairy products like chocolate milk, cheese sauces, and ice cream
– Beverages including powdered milk drinks and smoothies
– Processed meats such as poultry and vegetarian burger binders
– Desserts like pie fillings, water jellies, and frozen desserts

Pros:
– Effective gelling and thickening agent
– Can replace gelatin in dessert gels
– Improves texture and stability in dairy and beverage applications
– Versatile use in both food and non-food applications

Cons:
– May require specific conditions for optimal performance (e.g., heating)
– Syneresis can occur with kappa Carrageenan if not combined properly

Carrageenan Supplier – A Gelling & Thickening Agent – Cargill

Home – Leading Global Carrageenan Supplier – W Hydrocolloids

Product Details:
W Hydrocolloids offers high-quality carrageenan products, including pure carrageenan and various functional ingredients for food applications.

Technical Parameters:
– Carrageenan derived from Eucheuma seaweed
– Available in semi-refined and pure forms
– Tailor-made blends for specific applications

Application Scenarios:
– Frozen desserts
– Meat products
– Beverages
– Sauces and dressings

Pros:
– Sustainable sourcing from seaweed farmers
– Innovative solutions for food texture and quality
– Wide range of applications across food and non-food sectors

Carrageenan – American International Foods, Inc.

Product Details:
Carrageenan is a naturally occurring polysaccharide extracted from red seaweed, used for its gelling, thickening, and stabilizing properties in the food industry.

Technical Parameters:
– Appearance: Powder ranging from yellow to white, generally odorless.
– Solubility: Soluble in water above 60C, forming a viscous clear or opaque
– Viscosity: Influenced by concentration, temperature, additional solutes,

Application Scenarios:
– Used as an emulsifier, thickener, and preservative in food and drink
– Commonly found in dairy products like milk, cheese, and dairy-free alternatives.
– Used in processed meats.

Pros:
– Natural and organic extract from red algae.
– Offers gelling, thickening, and stabilizing properties.
– Bioavailable and sourced from salt waters globally.

Carrageenan Supplier | Premier Carrageenan Distributor

Product Details:
Ceamsa carrageenans is a powerful hydrocolloid ingredient solution extracted from a special species of seaweed, widely used in dairy, ice cream, meat, confectionary, and numerous other products.

Technical Parameters:
– Derived from red seaweed
– Functions include thickening, emulsification, and shelf-life enhancement
– Versatile for creating various textures from liquids to gels

Application Scenarios:
– Dairy products
– Ice cream formulations
– Meat products
– Confectionary items
– Beverages
– Pharmaceutical and cosmetic products

Pros:
– Multi-functional hydrocolloid for various applications
– Ability to deliver different functions in different doses and conditions
– End-to-end technical support for formulation optimization

Carrageenan Supplier | Blendtek Ingredients

Product Details:
Carrageenan is a natural thickener and stabilizer derived from red seaweed, used in various food applications.

Technical Parameters:
– Derived from red seaweed
– Used as a thickener and stabilizer
– Available in different grades for specific applications

Application Scenarios:
– Used in dairy products for texture improvement
– Commonly added to plant-based alternatives
– Utilized in confectionery for gelling and thickening

Pros:
– Natural ingredient with clean label appeal
– Versatile usage across multiple food categories
– Enhances texture and stability of products

Cons:
– Some consumers may have concerns about dietary restrictions
– Potential for allergic reactions in sensitive individuals

Wholesale Carrageenan Powder Supplier & Manufacturer

Product Details:
Carrageenan powder is a natural thickening and gelling agent derived from red seaweed, commonly used in food and industrial applications.

Technical Parameters:
– Food grade and suitable for various applications
– Soluble in hot water
– Forms gels and thickens liquids

Application Scenarios:
– Used in dairy products like ice cream and yogurt
– Commonly used in meat products for texture improvement
– Utilized in plant-based alternatives for thickening

Pros:
– Natural and derived from seaweed
– Versatile in food and industrial applications
– Effective thickening and gelling properties

Cons:
– May cause digestive issues in some individuals
– Not suitable for all dietary restrictions
– Can be sensitive to pH and ionic strength in formulations

Carrageenan Gum Supplier | Buy Carrageenan for Food, Pharma, Cosmetics …

Product Details:
Carrageenan gum supplier offering various types of carrageenan for applications in food, pharmaceuticals, cosmetics, and more.

Application Scenarios:
– Food industry as a thickening and gelling agent
– Pharmaceutical applications for drug formulation
– Cosmetic products for texture and stability

Pros:
– Versatile applications across multiple industries
– Natural ingredient derived from seaweed
– Provides thickening and gelling properties

Carrageenan Supplier | Locust Bean Gum, Water Soluble Gums and Custom …

Product Details:
AEP Colloids specializes in water soluble gums and custom stabilizers, including carrageenan, locust bean gum, guar gum, xanthan gum, and various other gums and stabilizers. All products are manufactured under GMP and HACCP standards.

Technical Parameters:
– Manufactured under GMP and HACCP standards
– SQF 2000 Certified
– Kosher Certified
– USDA Organic seal available for certain products

Application Scenarios:
– Food industry for thickening and stabilizing products
– Pharmaceutical applications for drug formulation
– Personal care products for emulsification and stabilization
– Allied industries requiring custom stabilizers

Pros:
– Top quality products with technical support
– Competitive pricing due to extensive market knowledge
– Expertise in logistics for cost-effective, on-time deliveries
– Ability to create custom stabilizers tailored to client needs

Comparison Table

Frequently Asked Questions (FAQs)

What should I look for when choosing a carrageenan supplier?
When selecting a carrageenan supplier, consider their reputation, quality certifications, and production capabilities. Check for industry standards like ISO or HACCP certifications. It’s also important to evaluate their customer service and responsiveness, as a reliable supplier will be easy to communicate with and support your needs effectively.

How can I verify the quality of carrageenan products from a supplier?
To verify quality, request samples and conduct your own testing or analysis. Look for lab reports and certifications that demonstrate compliance with food safety standards. Additionally, consider asking for references from other clients who have used their products to gain insights into their quality and reliability.

What are the typical lead times for ordering carrageenan from suppliers?
Lead times can vary based on the supplier and order size, but generally, expect anywhere from 2 to 6 weeks for delivery. Always confirm lead times before placing an order, and consider discussing options for expedited shipping if you have urgent needs.

How do I negotiate pricing with a carrageenan supplier?
Start by researching the market price for carrageenan to have a baseline for negotiations. Be clear about your order volume and frequency, as larger orders often lead to better pricing. Don’t hesitate to ask for discounts or flexible payment terms, and build a good relationship for long-term benefits.

What should I do if I encounter issues with my carrageenan supplier?
If you face issues, first communicate directly with your supplier to resolve the problem. Be clear about your concerns and provide specific examples. If the issue persists, consider escalating the matter to a higher management level or exploring alternative suppliers, but always aim for a constructive dialogue first.