Are you struggling to find a reliable carrageenan supplier that meets your quality and pricing needs? You’re not alone! Many businesses face the challenge of sourcing this versatile ingredient, essential for thickening, stabilizing, and emulsifying products. Imagine having a trusted partner who not only provides top-quality carrageenan but also supports your unique production requirements. The right supplier can elevate your product, enhance customer satisfaction, and streamline your operations.

In this article, we’ll explore the top carrageenan manufacturers, comparing their offerings, reputations, and services. Ready to discover the best options for your business? Let’s dive in!

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Carrageenan Supplier – A Gelling & Thickening Agent – Cargill

Product Details:
Cargill offers a range of carrageenan products designed for various food applications, providing texture and stability.

Technical Parameters:
– Viscosity levels
– Gel strength
– Solubility
– Temperature stability

Application Scenarios:
– Dairy products
– Meat and poultry
– Beverages
– Plant-based alternatives

Pros:
– Natural ingredient derived from seaweed
– Versatile functionality in food applications
– Improves texture and mouthfeel
– Stabilizes emulsions and suspensions

Cons:
– Potential allergen for some individuals
– Can be sensitive to pH changes
– May require specific processing conditions
– Limited solubility in certain formulations

Home – Leading Global Carrageenan Supplier – W Hydrocolloids

Product Details:
W Hydrocolloids offers a range of high-quality hydrocolloid products for various applications in food, pharmaceuticals, and cosmetics.

Technical Parameters:
– Viscosity range: 1000-5000 cP
– pH stability: 4-7
– Temperature tolerance: up to 80°C
– Solubility: Cold and hot water soluble

Application Scenarios:
– Food thickening and stabilization
– Pharmaceutical formulations
– Cosmetic creams and lotions
– Gluten-free baking

Pros:
– Natural and safe ingredients
– Versatile applications across industries
– Improves texture and mouthfeel
– Enhances shelf life of products

Cons:
– May require specific processing conditions
– Potential for allergic reactions in sensitive individuals
– Cost may be higher compared to synthetic alternatives
– Limited availability in some regions

Marcel | Home

Product Details:
Marcel Carrageenan offers a variety of carrageenan-based products for multiple applications including processed meat, chocolate milk, water dessert jelly, pet food, ice cream, dairy products, beer, sauces, dips, and salad dressings.

Technical Parameters:
– Natural meat binder with water-binding properties
– Stabilizer for dairy-based beverages
– Gelling agent for jellies
– Thickener and stabilizer for sauces

Application Scenarios:
– Processed meat products
– Chocolate milk beverages
– Water dessert jellies
– Pet food formulations

Pros:
– Enhances texture and stability in food products
– Improves shelf life and appearance
– Cost-effective and versatile across various applications
– Suitable for reduced fat formulations

Carrageenan – American International Foods, Inc.

Product Details:
Carrageenan is a naturally occurring polysaccharide extracted from red seaweed, used for its gelling, thickening, and stabilizing properties in the food industry.

Technical Parameters:
– Appearance: Powder ranging from yellow to white, generally odorless.
– Solubility: Soluble in water above 60C, forming a viscous clear or opaque
– Viscosity: Influenced by concentration, temperature, additional solutes,

Application Scenarios:
– Used as an emulsifier, thickener, and preservative in food and drink
– Commonly found in dairy products like milk, cheese, and dairy-free alternatives.
– Used in processed meats.

Pros:
– Natural and organic extract from red algae.
– Acts as an emulsifier, helping to stabilize and homogenize mixtures.
– Widely used in various food applications, enhancing texture and stability.

Carrageenan Supplier | Locust Bean Gum, Water Soluble Gums and Custom …

Product Details:
AEP Colloids specializes in water soluble gums and custom stabilizers, offering a variety of products including carrageenan, locust bean gum, guar gum, xanthan gum, and more. All products are manufactured under GMP and HACCP standards.

Technical Parameters:
– Manufactured under GMP and HACCP standards
– Custom stabilizers available
– Competitive pricing based on extensive market knowledge
– Expertise in logistics for cost-effective, on-time deliveries

Application Scenarios:
– Food industry for thickening and stabilizing products
– Pharmaceutical applications for drug formulation
– Personal care products for emulsification and stabilization
– Allied industries requiring custom stabilizers

Pros:
– Top quality products with technical support
– Exceptional customer service
– Ability to create custom stabilizers
– 50 years of industry experience

Carrageenan Supplier | Premier Carrageenan Distributor

Product Details:
Ceamsa carrageenans is a powerful hydrocolloid ingredient solution extracted from a special species of seaweed, widely used in dairy, ice cream, meat, confectionary, and numerous other products.

Technical Parameters:
– Derived from red seaweed
– Versatile additive for thickening, emulsification, and shelf-life enhancement
– Can create products with various textures from free-flowing liquids to gels

Application Scenarios:
– Dairy products
– Ice cream
– Meat products
– Confectionery
– Beverages
– Pharmaceutical and cosmetic products

Pros:
– Delivers different functions in varying doses and conditions
– Helps in achieving desired texture and consistency
– Offers end-to-end technical support for formulation development

Carrageenan Supplier – Carrageenan Gum Distributor | Gelling and Non …

Product Details:
Carrageenan is an extract of red seaweeds from the Gigartinaceae, Solieriaceae, and Hypneaceae families, available in three main types: kappa, iota, and lambda. It is used for gelling, thickening, and stabilizing proteins in various food and non-food applications.

Technical Parameters:
– CAS# 9000-07-1
– Appearance: Off white to brown powder
– Solubility: kappa and iota require heating to 70°C, lambda is hot and cold
– pH: 7.0 – 11.0, pH Stability Range: 4.5 – 11.0

Application Scenarios:
– Dairy products like chocolate milk, cheese sauces, and ice cream
– Beverages including powdered milk drinks and smoothies
– Processed meats such as poultry and vegetarian burger binders
– Desserts including pie fillings, water jellies, and frozen desserts

Pros:
– Effective gelling and thickening agent
– Can replace gelatin in various applications
– Improves texture and stability in food products
– Versatile across multiple industries including food and personal care

Cons:
– May require specific conditions for optimal performance (e.g., heating)
– Syneresis can occur with kappa Carrageenan if not combined properly

Leading Global Carrageenan Supplier – W Hydrocolloids

Product Details:
Pure carrageenan is a natural hydrocolloid derived from red seaweed, used primarily as a thickener, stabilizer, and gelling agent in various food products.

Technical Parameters:
– Viscosity: Varies depending on the grade and concentration used.
– Gelling properties: Forms gels at specific concentrations and temperatures.
– Solubility: Soluble in hot water, with gel formation upon cooling.

Application Scenarios:
– Used in dairy products like chocolate milk and yogurt.
– Commonly used in desserts such as puddings and jellies.
– Applied in meat products for moisture retention and texture improvement.

Pros:
– Natural and derived from renewable resources.
– Versatile with multiple applications in food and non-food industries.
– Provides excellent texture and mouthfeel in products.

Cons:
– Can be sensitive to pH and ionic strength, affecting performance.
– May require specific processing conditions to achieve desired results.

Carrageenan Supplier | Blendtek Ingredients

Product Details:
Carrageenan is a natural thickener and stabilizer derived from red seaweed, used in various food applications.

Technical Parameters:
– Derived from red seaweed
– Used as a thickener and stabilizer
– Available in different grades for specific applications

Application Scenarios:
– Bakery products
– Dairy alternatives
– Beverages
– Confectionery

Pros:
– Natural ingredient with clean label appeal
– Versatile use across multiple food categories
– Enhances texture and stability of products

Cons:
– Some consumers may have concerns about its health effects
– Can cause gastrointestinal issues in sensitive individuals

Carrageenan Suppliers USA – American chemical suppliers

Product Details:
Carrageenan is a natural thickener and stabilizer derived from red seaweed, widely used in food and industrial applications.

Technical Parameters:
– Viscosity range: 1000-5000 cP
– Solubility: Soluble in hot water
– Gelling properties: Forms gels at low concentrations
– pH stability: Stable in acidic conditions

Application Scenarios:
– Used in dairy products like ice cream and yogurt
– Commonly found in meat products as a binder
– Applied in plant-based alternatives for texture
– Utilized in pharmaceuticals as a thickening agent

Pros:
– Natural and derived from renewable resources
– Versatile with multiple applications
– Enhances texture and mouthfeel in food products
– Improves shelf life and stability of formulations

Cons:
– May cause gastrointestinal issues in sensitive individuals
– Not suitable for vegan products if processed with animal-derived substances
– Potential for allergic reactions in some consumers
– Limited functionality in certain high-temperature applications

Comparison Table

Company	Product Details	Pros	Cons	Website
Carrageenan Supplier – A Gelling & Thickening Agent – Cargill	Cargill offers a range of carrageenan products designed for various food	Natural ingredient derived from seaweed Versatile functionality in food	Potential allergen for some individuals Can be sensitive to pH changes May	www.cargill.com
Home – Leading Global Carrageenan Supplier – W Hydrocolloids	W Hydrocolloids offers a range of high-quality hydrocolloid products for	Natural and safe ingredients Versatile applications across industries Improves	May require specific processing conditions Potential for allergic reactions in	whydrocolloids.com
Marcel	Home	Marcel Carrageenan offers a variety of carrageenan-based products for multiple	Enhances texture and stability in food products Improves shelf life and
Carrageenan – American International Foods, Inc.	Carrageenan is a naturally occurring polysaccharide extracted from red seaweed,	Natural and organic extract from red algae. Acts as an emulsifier, helping to		www.americaninternationalfoods.com
Carrageenan Supplier	Locust Bean Gum, Water Soluble Gums and Custom …	AEP Colloids specializes in water soluble gums and custom stabilizers, offering	Top quality products with technical support Exceptional customer service Ability
Carrageenan Supplier	Premier Carrageenan Distributor	Ceamsa carrageenans is a powerful hydrocolloid ingredient solution extracted	Delivers different functions in varying doses and conditions Helps in achieving
Carrageenan Supplier – Carrageenan Gum Distributor	Gelling and Non …	Carrageenan is an extract of red seaweeds from the Gigartinaceae, Solieriaceae,	Effective gelling and thickening agent Can replace gelatin in various	May require specific conditions for optimal performance (e.g., heating) Syneresi
Leading Global Carrageenan Supplier – W Hydrocolloids	Pure carrageenan is a natural hydrocolloid derived from red seaweed, used	Natural and derived from renewable resources. Versatile with multiple	Can be sensitive to pH and ionic strength, affecting performance. May require	whydrocolloids.com
Carrageenan Supplier	Blendtek Ingredients	Carrageenan is a natural thickener and stabilizer derived from red seaweed,	Natural ingredient with clean label appeal Versatile use across multiple food	Some consumers may have concerns about its health effects Can cause
Carrageenan Suppliers USA – American chemical suppliers	Carrageenan is a natural thickener and stabilizer derived from red seaweed,	Natural and derived from renewable resources Versatile with multiple	May cause gastrointestinal issues in sensitive individuals Not suitable for	www.americanchemicalsuppliers.com

Frequently Asked Questions (FAQs)

What should I look for in a carrageenan supplier?
When choosing a carrageenan supplier, consider their product quality, certifications (like ISO or HACCP), production capacity, and experience in the industry. It’s also important to assess their customer service and responsiveness, as well as their ability to provide technical support and product information.

How can I verify the quality of carrageenan from a supplier?
To verify quality, request samples for testing and check for certifications that indicate compliance with food safety standards. You can also ask for lab test results, customer references, and information about their sourcing and manufacturing processes to ensure consistency and reliability.

What are the typical minimum order quantities (MOQs) for carrageenan?
Minimum order quantities can vary widely among suppliers, typically ranging from 100 kg to several tons. It’s essential to discuss your needs with potential suppliers to find one that aligns with your purchasing capacity and offers flexibility in order sizes.

How do I compare prices between different carrageenan suppliers?
To compare prices effectively, request detailed quotes from multiple suppliers, including shipping costs and any additional fees. Be sure to consider the quality and specifications of the carrageenan offered, as the lowest price may not always reflect the best value.

What should I do if I encounter issues with my carrageenan supplier?
If you encounter issues, first communicate directly with your supplier to resolve the problem. If that doesn’t work, review your contract for dispute resolution procedures. It may also help to seek advice from industry peers or consider switching to a more reliable supplier if necessary.