Ever wondered why some butters taste silkier, blend smoother, and stay fresher longer than others? The secret often lies not just in the cow or the churn—but in the factory. Choosing the right butter supplier can make or break your bakery, restaurant, or food line. With so many factories out there, how do you separate the cream from the crop? We’ve done the homework for you. Read on to discover the top butter manufacturers—and find your perfect match!

Bulk and Wholesale Butter – Unsalted & Clarified – Bakers Authority

Product Details:
Bakers Authority offers bulk and wholesale butter products, including unsalted and clarified butter varieties, as well as additional ingredients like truffle honey, cocoa powder, and chocolate chips for bakeries and food service businesses.

Technical Parameters:
– Products include 5 LB containers (e.g., 100% Organic White Truffle Acacia Honey
– Bulk cocoa powder: 22/24 Garnet Cocoa Powder (Dutch Process)
– Semisweet chocolate chips: 4000 count, available in 50LB units

Application Scenarios:
– Commercial bakeries purchasing ingredients in bulk
– Food service establishments requiring wholesale baking supplies
– Catering operations preparing baked goods on a large scale

Pros:
– Large bulk packaging suitable for business needs
– Wide selection of baking ingredient offerings
– Product variety includes specialty items like organic truffle honey and Dutch

Cons:
– Some specialty products are marked as sold out
– Higher price points due to bulk sizing may not be suitable for small-scale users

Bulk Butter Supplier – Pure Dairy Food Service

Product Details:
Pure Dairy Food Service supplies wholesale and bulk butter products, including Portion Butter and Butter Sheets, targeting foodservice businesses. Their product range also covers a wide variety of cheese and dairy solutions.

Technical Parameters:
– Butter available in portion control packs and sheet formats
– Suitable for commercial and foodservice use
– Additional dairy offerings include cheese blocks, shreds, sauces, and curds

Application Scenarios:
– Restaurants and cafes requiring bulk butter for meal preparation
– Catering businesses needing portion-controlled butter for service
– Commercial bakeries using butter sheets for pastry production

Pros:
– Bulk and portioned formats offer operational flexibility
– Wide product range supports diverse foodservice needs
– Products designed for efficiency in high-volume food preparation

Cons:
– Limited technical detail about specific butter characteristics
– Website primarily targets wholesale customers, may not suit individual or

Butterball Butter: Bulk Butter for America’s Biggest Brands

Product Details:
Butterball Farms offers premium bulk butter products, including embossed butter roses, flavored butter dollops, individual butter portions, pre-mixed flavored butter tubs, butter sauce bases, custom butter blends and spreads, margarine and plant-based alternatives, and private label butter with client branding. Products are available in custom shapes, designs, and flavors for foodservice, retail, and manufacturing applications.

Technical Parameters:
– Portion sizes range from individual servings to 1–4 lb. tubs, pails, barrels,
– Products include frozen, pre-mixed, and resealable options for convenience and
– Certified kosher and halal products available; BRC-AA safety rated.
– Customization options: logos, custom flavors, shapes, and blends.

Application Scenarios:
– Restaurants seeking premium tabletop butters or ingredients for cooking.
– Food manufacturers enhancing prepared meals and heat-and-serve products.
– Retailers offering pre-packaged foods with custom flavored butter dollops.
– Catering franchises, grocery stores, hotels, colleges/universities looking for

Pros:
– Extensive customization: shapes, sizes, flavors, and branding.
– Products save on back-of-house labor and ingredient procurement.
– High food safety standard (BRC-AA), kosher and halal certification.
– Track record of working with major brands, with award-winning quality and

Cons:
– Limited focus on consumer-sized retail offerings (bulk and foodservice-oriented)
– Dependence on frozen and pre-portioned solutions may not suit all applications.

Wholesale & Bulk Butter – WebstaurantStore

Product Details:
A wide assortment of butter products including lamination butter sheets, European butters, portion cups, foiled chips, clarified butter, and bulk solids, both salted and unsalted, from major brands such as Anchor, Isigny Sainte-Mere, Grand Fermage, Wuthrich, Plugra, Grassland, Smart Balance, and Echire. Most products are sold as cases, with various weights and packaging suited for professional and commercial foodservice use.

Technical Parameters:
– Butterfat content: ranges from 82% to 84% for lamination and European butters
– Weight per unit: offerings from 5 grams (portion cups) up to 55 lb. bulk blocks
– Packaging: case sizes vary (e.g., 10/Case, 20/Case, 36/Case, up to 1000/Case
– Variety: salted, unsalted, clarified, foiled, whipped, and spread types; some

Application Scenarios:
– Professional baking and pastry applications (e.g., lamination for croissants
– Restaurants, cafes, and catering needing portion-controlled butter (chips, cups)
– Commercial kitchens requiring bulk butter for cooking and baking
– Gourmet/European culinary uses needing high-butterfat specialty butters

Pros:
– Extensive variety of butter types and packaging for various professional uses
– High-quality technical parameters (e.g., high butterfat content, European and
– Bulk/case options deliver cost savings for high-volume users
– Positive product ratings (predominantly 5 out of 5 stars on most items)

Cons:
– Some high-end or imported products have a higher price per ounce
– Certain specialty or lamination butters only available in larger case quantities
– Limited rating data for a few products

Butter – California Dairies, Inc.

Product Details:
California Dairies, Inc. (CDI) is the #1 retail butter manufacturer in the US, producing over 480 million pounds of butter annually. Their butter product range includes branded butter (Challenge), quarter and solid butters in multiple shapes and butterfat percentages, portion-sized butter chips, butter blended with canola oil, whipped butter, bulk butter, and high-purity milkfat (anhydrous milkfat and butter oil). Private label and branded options are available for retail, foodservice, industrial, export, and club pack markets.

Technical Parameters:
– Butterfat content options: min. 80% (most products), 82%, 85% (select quarters).
– Packaging formats: quarters (Elgin/Western), solids, portion chips
– Spread options: classic, whipped (8 oz, 5 lb), canola oil blend (8 oz, 15 oz
– Tamper-evident and freshness-protecting packaging (wax paper, foil wrapping,

Application Scenarios:
– Retail (grocery/club stores) with branded and private label butter options.
– Foodservice (restaurants, catering, hotels) with solids, portions, whipped, and
– Industrial and export use with bulk butter, anhydrous milkfat, and butter oil.
– Direct consumer use for everyday cooking, baking, spreading on bread, and

Pros:
– Wide variety of butter formats and butterfat percentages for flexibility in use.
– High-quality packaging preserves flavor and freshness, including tamper-evident
– Large-scale production supports national retail, foodservice, and export needs.
– Available for private label and branding, allowing customization for customers.

Cons:
– Heavier industrial and bulk formats may not be suitable for individual
– Limited information on organic or specialty dietary options (e.g., unsalted,

Butter – American International Foods, Inc.

Product Details:
Butter is a dairy product made from the fat and protein components of milk or cream, supplied and distributed by American International Foods, Inc. (AIFI) for commercial and industrial food applications.

Technical Parameters:
– Appears as a yellowish white solid when cool, soft at room temperature, liquid
– Typical composition: 80-82% fat, 16-17.5% water, 1.5% salt, 1% milk solids
– Buttery aroma and taste
– Melting point: 32-35°C (90-95°F)

Application Scenarios:
– Used as a spread or to melt directly on products
– Ingredient in baking to create rising and a flaky texture
– Used in sauces and frying
– Used in chocolates and toffees for smooth texture and blendability

Pros:
– Highly versatile, usable in various food applications
– Provides a rich, buttery taste and aroma
– Helps produce light, flaky textures in baked goods
– Blends well with other ingredients, enhancing product texture

Cons:
– Sensitive to temperature changes (firm when cool but melts easily at moderate
– High fat content (80-82%) may not be suitable for lower-fat product formulations

Minerva Dairy Butter | Made with Milk From Pasture-Raised Cows

Product Details:
Minerva Dairy specializes in crafting premium, slow-churned, Amish Roll Butter available in salted and unsalted varieties, as well as flavored butters and ghee. Their products are made from high butterfat cream sourced from family farms, and packaged in various formats for retail and foodservice.

Technical Parameters:
– Butterfat content: 85% in Amish Roll Butter (higher than standard butter)
– Product formats: 8oz rolls, 2lb rolls, tubs, and foodservice blocks
– Available flavors: Sea Salted, Unsalted, Garlic Herb, Maple, Pumpkin Spice,

Application Scenarios:
– Home baking and cooking (premium baking, gourmet meal prep)
– Professional kitchens and foodservice applications
– Bread spreading and table use
– Incorporation into specialty recipes requiring high-butterfat butter or

Pros:
– High butterfat content for richer flavor and creamier texture
– Slow-churned in small batches using traditional methods
– Family-owned and operated; uses milk from small family farms
– Wide variety of flavors and formats suitable for diverse needs

Cons:
– Higher price point compared to standard supermarket butter
– Limited national retail availability; may require online ordering

Where to buy bulk butter? – Chef’s Resource

Product Details:
Bulk butter available in various quantities and packaging options from local dairy farms, wholesale retailers, food service distributors, and online suppliers. Choices include salted, unsalted, specialty, or flavored options. Some suppliers provide organic or grass-fed varieties and allow customization of fat content.

Technical Parameters:
– Shelf life: several months if refrigerated or frozen
– Available salted and unsalted options
– Customizable fat content (at some dairy farms)
– Packaging options vary; can be portioned for freezing

Application Scenarios:
– Home cooking and baking in large quantities
– Restaurants, hotels, and catering services
– Bakeries and food manufacturers
– Commercial kitchens seeking cost savings on ingredients

Pros:
– Cost-effective for large-quantity needs
– Fresh and natural options with minimal additives (especially from local farms)
– Availability of wholesale discounts and delivery services
– Customizable and specialty options (organic, grass-fed, flavored)

Cons:
– Minimum order requirements may apply
– Delivery fees and shipping policies vary by supplier
– Need to ensure supplier reputation and product quality
– Requires proper storage (refrigeration or freezing) for freshness

Wholesale – Epicurean Butter

Product Details:
Epicurean Butter offers premium flavored butters for wholesale, available in a variety of flavors, formats (standard, variety packs, squeeze packets), and pre-portioned options intended for foodservice, retail, meal kits, and industrial use.

Technical Parameters:
– Pre-portioned and ready-to-use flavored butter formats (including 1 oz portions
– Compatible with both fresh and frozen food applications
– Options to collaborate with R&D for custom flavor development
– Gourmet, premium quality ingredients

Application Scenarios:
– Enhancing fresh vegetables and produce kits
– Elevating frozen meals and ready-to-heat food products
– Finishing touch for meats and seafood (e.g., steak, chicken, salmon)
– Inclusion in subscription meal kits to add a gourmet element

Pros:
– Reduces prep time and labor costs due to ready-to-use, pre-flavored product
– Ensures consistency and high product quality in end-use applications
– Supports product differentiation and premium positioning in the market
– Flexible partnership with capability for custom culinary solutions

Cons:
– Limited information on allergen considerations or dietary variations (e.g.,
– Potentially higher cost than standard butter (implied by ‘premium’ positioning)
– Reliance on pre-made flavor profiles may limit on-site culinary creativity

Butterball Farms: Bulk Butter & Flavor Innovation Wholesaler

Product Details:
Butterball Farms offers premium, specialty butter products including portion-controlled, single-serve butter shapes (such as embossed roses and dollops), custom flavored butters, butter sauces, gravies, and marinades for CPG brands, retailers, and restaurant chains. They also provide extensive customization options in design, flavor, and packaging, supporting both small and large volume orders.

Technical Parameters:
– Portion-controlled single-serve butter shapes
– Customizable flavors, shapes, and packaging
– Low minimum order sizes; able to support both small batch and national scale
– BRC-AA (British Retail Consortium) food safety rating

Application Scenarios:
– Restaurants seeking unique butter shapes or flavors for in-dining service
– Retailers or CPG brands needing private label or custom flavored butter
– National restaurant chains looking for sauces, gravies, or marinades in
– Culinary applications requiring premium, specialty, or innovative butter

Pros:
– Highly customizable products in terms of design, flavor, and packaging
– Supports both small batch and large-scale national production
– BRC-AA food safety certification ensures high quality and standards
– Over six decades of experience and focus on innovation

Cons:
– Customization and speciality focus may not suit businesses seeking basic,
– Potentially longer lead times or higher costs for unique/custom orders relative

Comparison Table

Company	Product Details	Pros	Cons	Website
Bulk and Wholesale Butter – Unsalted & Clarified – Bakers Authority	Bakers Authority offers bulk and wholesale butter products, including unsalted	Large bulk packaging suitable for business needs Wide selection of baking	Some specialty products are marked as sold out Higher price points due to bulk	www.bakersauthority.com
Bulk Butter Supplier – Pure Dairy Food Service	Pure Dairy Food Service supplies wholesale and bulk butter products, including	Bulk and portioned formats offer operational flexibility Wide product range	Limited technical detail about specific butter characteristics Website	www.puredairyfoodservice.com
Butterball Butter: Bulk Butter for America’s Biggest Brands	Butterball Farms offers premium bulk butter products, including embossed butter	Extensive customization: shapes, sizes, flavors, and branding. Products save on	Limited focus on consumer-sized retail offerings (bulk and foodservice-oriented)	butterballfarms.com
Wholesale & Bulk Butter – WebstaurantStore	A wide assortment of butter products including lamination butter sheets,	Extensive variety of butter types and packaging for various professional	Some high-end or imported products have a higher price per ounce Certain	www.webstaurantstore.com
Butter – California Dairies, Inc.	California Dairies, Inc. (CDI) is the #1 retail butter manufacturer in the US,	Wide variety of butter formats and butterfat percentages for flexibility in use	Heavier industrial and bulk formats may not be suitable for individual	www.californiadairies.com
Butter – American International Foods, Inc.	Butter is a dairy product made from the fat and protein components of milk or	Highly versatile, usable in various food applications Provides a rich, buttery	Sensitive to temperature changes (firm when cool but melts easily at moderate	www.americaninternationalfoods.com
Minerva Dairy Butter	Made with Milk From Pasture-Raised Cows	Minerva Dairy specializes in crafting premium, slow-churned, Amish Roll Butter	High butterfat content for richer flavor and creamier texture Slow-churned in	Higher price point compared to standard supermarket butter Limited national
Where to buy bulk butter? – Chef’s Resource	Bulk butter available in various quantities and packaging options from local	Cost-effective for large-quantity needs Fresh and natural options with minimal	Minimum order requirements may apply Delivery fees and shipping policies vary	www.chefsresource.com
Wholesale – Epicurean Butter	Epicurean Butter offers premium flavored butters for wholesale, available in a	Reduces prep time and labor costs due to ready-to-use, pre-flavored	Limited information on allergen considerations or dietary variations (e.g.,	epicureanbutter.com
Butterball Farms: Bulk Butter & Flavor Innovation Wholesaler	Butterball Farms offers premium, specialty butter products including	Highly customizable products in terms of design, flavor, and packaging Supports	Customization and speciality focus may not suit businesses seeking basic,	butterballfarms.com

Frequently Asked Questions (FAQs)

How do I find reliable butter supplier factories or manufacturers?
Start by searching on B2B platforms like Alibaba or Global Sources, attend food industry trade shows, and ask for recommendations from industry contacts. Always check supplier credentials, reviews, and request product samples before making a decision.

What certifications should a reputable butter manufacturer have?
Look for certifications like ISO, HACCP, or FSSC 22000 for food safety. If exporting, ensure they meet the destination country’s specific standards, such as FDA registration for the US or EU food safety regulations.

What minimum order quantities (MOQs) should I expect?
Minimum order quantities vary by supplier, but most factories set MOQs for bulk pricing, often ranging from 500 kg to several metric tons. Ask your supplier about flexibility, especially for first orders or samples.

How can I ensure the butter quality meets my requirements?
Request detailed product specifications, certificates of analysis, and production process descriptions. Always ask for samples to check taste, texture, and packaging before confirming bulk orders. Regular quality audits help maintain standards over time.

What factors should I consider when comparing butter manufacturers?
Consider product quality, pricing, certifications, production capacity, lead times, and their ability to customize or meet special requirements (such as organic or unsalted). Responsive communication and positive customer feedback are also important indicators of reliability.