Ever feel overwhelmed by the sheer number of bread wholesalers out there? You’re not alone! Finding a reliable factory that delivers fresh, high-quality bread on time can make or break your business. Choosing the right supplier means consistent quality, happier customers, and peace of mind. Curious which manufacturers truly rise above the rest? Dive in as we compare the top bread wholesale factories—so you can make your next order with total confidence!

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Wholesale – Hudson Bread

Product Details:
Hudson Bread offers a comprehensive range of wholesale artisan breads including baguettes (Ancient 9 Grain, 7 Grain Demi, Ciabatta, Cuban, French, French Demi, Semolina), boules (Country, 3lb Country, Country Sourdough Soup, Onion Brioche), pullmans (Challah, Large Brioche, Health, Marble Rye, Plain Rye, Seeded Rye, Small Health, White, Whole Wheat), and loaves (Ancient 9 Grain, Francese, Kalamata, Raisin Nut, Semolina Batard). Products are designed for food service, restaurants, and retail operations.

Application Scenarios:
– Served as a staple bread offering in restaurants or cafes
– Sold in retail locations or grocery stores
– Used in food service operations such as catering or hotels
– Featured as a central component of meals (e.g., sandwiches, bread baskets, side

Pros:
– Wide variety of bread types and flavors suitable for diverse business needs
– Products described as high-quality and artisan-crafted
– Reliable and tailored service for different industries (restaurant, retail,
– Offerings positioned to increase customer satisfaction and repeat business

Cons:
– Lack of specific technical specifications, ingredients, or certifications listed
– No details on pricing, shelf life, or delivery logistics mentioned

Klosterman Baking Company

Product Details:
Klosterman Bakery offers a wide range of fresh-baked bread and bakery products, including buns, rolls, sandwich breads, specialty breads, and custom baking solutions for retail, foodservice, and institutional customers.

Technical Parameters:
– Freshness guaranteed by frequent deliveries
– Custom baking capabilities to suit specific client requirements
– Variety of bread types such as white, wheat, seeded, and specialty breads
– Ability to accommodate different packaging sizes and formats

Application Scenarios:
– Supplying bread and bakery items to supermarket retailers
– Products used by restaurants and foodservice providers for sandwiches and menu
– Bakery items for schools, hospitals, and other institutions

Pros:
– Wide variety of fresh-baked products
– Custom baking options for unique customer needs
– Strong distribution network ensuring product freshness

Cons:
– Product availability may vary by region
– Limited information on gluten-free or allergen-free offerings

Wholesale Bakery Ingredients Supplier – Bakers Authority

Product Details:
Bakers Authority is a wholesale supplier offering bakery ingredients and bases, including specialty items such as Danube 7 Bread Base, Italian Slipper Bread Base, 100% Organic White Truffle Acacia Honey (5 LB), 22/24 Garnet Cocoa Powder (Dutch Process), and 4000 Count Semisweet Chocolate Chips (in 50LB quantity).

Technical Parameters:
– Danube 7 Bread Base: $113.52
– Italian Slipper Bread Base: $129.00
– 100% Organic White Truffle Acacia Honey: 5 LB, $195.99
– 22/24 Garnet Cocoa Powder (Dutch Process): $473.26
– 4000 Count Semisweet Chocolate Chips: 50 LB, $402.08

Application Scenarios:
– Commercial and wholesale bakeries
– Artisanal baking and specialty baked goods production
– Food service establishments requiring bulk bakery ingredients
– Retailers or businesses needing quality bakery ingredients for resale

Pros:
– Large variety of specialty baking ingredients and bases
– Bulk quantities available for cost-effective sourcing
– Next-business-day shipping and same-day pickup options
– Products cater to both everyday and artisanal baking needs

Cons:
– High pricing—main products listed are expensive and may not suit small-scale
– Some products are frequently marked as ‘sold out’
– High-temperature policy may restrict or delay shipping for certain perishables
– Limited technical or nutritional specifications provided on products

Bakery Food Supplier | Wholesale Pre-Baked Breads, Doughs & More | Rich …

Product Details:
Rich’s bakery product line includes fully baked, parbaked, ready-to-finish, and ready-to-eat solutions such as breads, cakes, desserts, doughs, icings, and pastries, catering to commercial foodservice operations and in-store bakeries.

Technical Parameters:
– Products available in formats such as frozen, ambient, fully baked, and
– Extended shelf life and freezer-to-oven baking options
– Varieties include gluten-free, vegan, and clean label options
– Products made with sustainable and high-quality ingredients

Application Scenarios:
– In-store bakeries seeking ready-to-finish or ready-to-eat solutions
– Foodservice operations needing consistent, easy-to-prepare bakery items
– Retailers requiring products with longer shelf life and minimal labor
– Operators looking to offer specialty items like gluten-free or vegan baked goods

Pros:
– Convenience and labor savings due to pre-baked and ready-to-finish offerings
– Consistent product quality across batches
– Wide variety to accommodate dietary needs (vegan, gluten-free, clean label)
– Extended shelf life for reduced waste

Cons:
– Potentially less customization compared to scratch baking
– Frozen or processed formats may not appeal to all consumers

Wholesale bakery: Leading supplier of bread & pastries

Product Details:
Schulstad Bakery Solutions offers a wide array of bakery products, including bread (organic, whole grain, artisanal, street food bread like ‘Naanta’), pastries (croissants, soft dough Scandinavian pastries, sweets), and fast food bakery items. They cater to both traditional and modern market needs, continually launching new products across 20+ markets. Services include reliable supply and value-added solutions, supported by over 200 skilled bakers and innovation in line with global and local trends.

Technical Parameters:
– Soft dough products: unique bready texture with lower fat content and
– Over 500 new products launched yearly in 20+ global markets
– Whole grain options available, supporting nutrition, storage longevity, and
– Products adaptable for local/regional preferences with international group

Application Scenarios:
– Food service and hospitality (restaurants, cafes, hotels)
– Street food and fast food vendors
– Retail bakery and in-store bakery sections
– Nutrition-focused and sustainable food programs

Pros:
– Extensive product range from traditional to trend-driven options
– Strong innovation pipeline and adaptability to local/global trends
– Reliable large-scale supply backed by skilled bakers and robust logistics
– Emphasis on health (whole grains, nutrition) and sustainability

Cons:
– Potential complexity in managing a large international supply chain
– Dependence on large-scale industrial baking may be seen as less artisanal

Wholesale Supplier of Frozen Rolls & Fully Baked Breads | Rich’s

Product Details:
Rich’s offers a wide assortment of breads and rolls including sandwich breads, sub rolls, dinner rolls, flatbreads, and specialty breads designed for foodservice and in-store bakery environments.

Technical Parameters:
– Available in fully baked, parbaked, and freeze & serve formats
– Various sizes and portion packs
– Long shelf life for many products

Application Scenarios:
– Foodservice operators seeking convenient bread solutions
– In-store bakeries requiring ready-to-bake or ready-to-serve breads
– Quick food assembly in restaurants or catering applications

Pros:
– Convenience through ready-to-bake, thaw & serve, or fully finished formats
– Labor-saving solutions by reducing baking or prep time
– Consistent quality and freshness

Cons:
– Limited ability to fully customize or differentiate products beyond standard
– May not appeal to operators looking for scratch-made or artisanal options

Euro-Bake – Wholesale Artisan Bread Supplier and Bakery

Product Details:
Eurobake USA specializes in commercial bakery equipment including deck ovens, rotary rack ovens, convection ovens, proofers, and dough handling solutions designed for bakeries of various sizes.

Technical Parameters:
– Deck ovens with independent steam and digital controllers for each deck
– Rotary rack ovens compatible with multiple pan sizes and featuring efficient
– Convection ovens offering adjustable airflow and temperature control
– Proofers with programmable humidity and temperature settings

Application Scenarios:
– Artisan bakeries requiring high-quality bread baking
– Industrial or commercial bakeries producing large batches of baked goods
– Supermarkets and in-store bakery setups
– Restaurants and food service institutions seeking reliable baking equipment

Pros:
– Robust, durable construction suited for high-volume production
– Energy-efficient operation and precise control for consistent baking results
– Comprehensive product range covering multiple baking needs
– Customizable equipment to fit specific space and workflow requirements

Cons:
– Potentially higher upfront investment compared to residential or entry-level
– Commercial-scale equipment may require significant installation space and

Wholesale – Schwartz Brothers Bakery

Product Details:
Artisan baked goods for wholesale, including a wide selection of pastries and breads made from scratch using home-style recipes. Many products are hand-formed and made in small batches. Product categories include bars, croissants, muffins, cookies, scones, focaccia, bagels, buns & rolls, and pan bread.

Technical Parameters:
– K Parve certified (Kosher)
– USDA Certified Organic available
– Non-GMO ingredients in some products
– Whole Grains Council member certification
– NSF food safety/quality certification

Application Scenarios:
– Wholesale supply to bakeries, restaurants, and coffee shops
– Grocery stores, especially with direct store delivery in Western Washington
– Distribution through major networks (SYSCO, US Foods, UNFI, KeHE)
– Institutional foodservice settings

Pros:
– Products made from scratch using home-style recipes for high quality
– Wide and deep selection of both pastries and breads
– Certifications for organic, kosher, non-GMO, and food safety standards
– Emphasis on hands-on, attentive customer service and reliable delivery

Cons:
– Direct store delivery for groceries appears limited to Western Washington
– No visible online direct order interface for nationwide customers; relies on
– No specific nutritional or allergen information provided on the wholesale page

Bread Suppliers For Restaurants | Gold Medal Bakery

Product Details:
Gold Medal Bakery supplies a wide range of fresh and frozen bread products for food service industries, including sliced breads (white, natural, premium, breakfast, variety), rolls (white, wheat, premium hamburger and hot dog rolls), English muffins (original, multigrain, variety), and bagels (plain, everything, cinnamon raisin, wheat, lite, onion, blueberry, multigrain). Products are distributed via multiple delivery programs and are available to a variety of businesses.

Technical Parameters:
– Fresh and frozen bread product options
– Temperature-controlled warehouses for frozen distribution
– Direct delivery, warehouse delivery, and cross dock distribution programs
– Order Management Tool (OMT) available for direct electronic ordering

Application Scenarios:
– Supplying bread products to restaurants, cafeterias, convenience stores, delis,
– Serving foodservice businesses in the Northeastern US and beyond via frozen
– Meeting bakery needs for large-scale catering or institutional dining

Pros:
– Wide range of bread products and varieties tailored to food service
– Flexible delivery and distribution methods to suit different business needs
– Focus on wholesome ingredients and high-quality products
– Support services such as program tracking, market trend analysis, and tailored

Cons:
– Regional coverage for fresh bread products limited mainly to Northeastern US
– Reliance on third-party distributors may affect delivery times/consistency in

Grimaldi’s Home of Bread – Wholesale – Fresh

Product Details:
Grimaldi’s Bakery offers a wide range of fresh, handmade breads and rolls for wholesale clients, including items such as Italian bread, French baguettes, multigrain loaves, and specialty rolls. Products are baked daily to ensure freshness and quality.

Technical Parameters:
– Products are handmade and baked fresh daily.
– Available in various sizes and varieties (e.g., Italian, French, multigrain,
– Complies with food safety standards for fresh bakery items.
– Available for wholesale ordering in bulk quantities.

Application Scenarios:
– Supplying fresh breads and rolls to restaurants, cafes, and catering businesses.
– Providing fresh bakery items for hotels, event venues, and institutions.
– Retail distribution through grocery stores and specialty food shops.

Pros:
– Freshly baked daily for optimal quality and taste.
– Wide selection of bread types and specialty options.
– Wholesale services tailored for business needs.
– Handmade products ensure authenticity and superior texture.

Cons:
– Limited primarily to fresh products, which may have a shorter shelf life.
– Wholesale purchasing may require minimum order quantities.

Comparison Table

Company	Product Details	Pros	Cons	Website
Wholesale – Hudson Bread	Hudson Bread offers a comprehensive range of wholesale artisan breads including	Wide variety of bread types and flavors suitable for diverse business	Lack of specific technical specifications, ingredients, or certifications	hudsonbread.com
Klosterman Baking Company	Klosterman Bakery offers a wide range of fresh-baked bread and bakery products,	Wide variety of fresh-baked products Custom baking options for unique customer	Product availability may vary by region Limited information on gluten-free or	www.klostermanbakery.com
Wholesale Bakery Ingredients Supplier – Bakers Authority	Bakers Authority is a wholesale supplier offering bakery ingredients and bases,	Large variety of specialty baking ingredients and bases Bulk quantities	High pricing—main products listed are expensive and may not suit small-scale	www.bakersauthority.com
Bakery Food Supplier	Wholesale Pre-Baked Breads, Doughs & More	Rich …	Rich’s bakery product line includes fully baked, parbaked, ready-to-finish, and	Convenience and labor savings due to pre-baked and ready-to-finish
Wholesale bakery: Leading supplier of bread & pastries	Schulstad Bakery Solutions offers a wide array of bakery products, including	Extensive product range from traditional to trend-driven options Strong	Potential complexity in managing a large international supply chain Dependence	www.schulstadbakerysolutions.com
Wholesale Supplier of Frozen Rolls & Fully Baked Breads	Rich’s	Rich’s offers a wide assortment of breads and rolls including sandwich breads,	Convenience through ready-to-bake, thaw & serve, or fully finished	Limited ability to fully customize or differentiate products beyond standard
Euro-Bake – Wholesale Artisan Bread Supplier and Bakery	Eurobake USA specializes in commercial bakery equipment including deck ovens,	Robust, durable construction suited for high-volume production Energy-efficient	Potentially higher upfront investment compared to residential or entry-level	www.eurobake.us
Wholesale – Schwartz Brothers Bakery	Artisan baked goods for wholesale, including a wide selection of pastries and	Products made from scratch using home-style recipes for high quality Wide and	Direct store delivery for groceries appears limited to Western Washington No	schwartzbrosbakery.com
Bread Suppliers For Restaurants	Gold Medal Bakery	Gold Medal Bakery supplies a wide range of fresh and frozen bread products for	Wide range of bread products and varieties tailored to food service Flexible	Regional coverage for fresh bread products limited mainly to Northeastern
Grimaldi’s Home of Bread – Wholesale – Fresh	Grimaldi’s Bakery offers a wide range of fresh, handmade breads and rolls for	Freshly baked daily for optimal quality and taste. Wide selection of bread	Limited primarily to fresh products, which may have a shorter shelf life	www.grimaldibakery.com

Frequently Asked Questions (FAQs)

What should I consider when choosing a bread wholesale supplier factory?
Look for consistency in product quality, production capacity that matches your needs, certifications (like HACCP or ISO), reliable delivery schedules, and responsive customer service. Also, check their reputation and read reviews from other clients.

How can I verify the quality and safety of a bread manufacturer?
Request documentation such as quality certificates, food safety audits, and sample products. Visiting the factory in person or asking for a virtual tour is also helpful to observe production standards and hygiene practices.

What factors affect the price when buying bread wholesale?
Pricing depends on factors like order volume, types of bread, packaging requirements, delivery distance, and any customization you request. Larger, ongoing orders often receive better rates than smaller, one-time purchases.

Can I request custom recipes or private labeling from a wholesale bread factory?
Many bread manufacturers offer private labeling and can create custom recipes based on your specifications. Be prepared for minimum order requirements and possibly higher prices for customized options.

How do I start communicating with a potential bread supplier?
Start by reaching out via their official website or contact email. Prepare a clear inquiry stating your requirements, expected order volumes, and any special needs. Good suppliers will respond promptly and guide you through their process.