Ever found yourself overwhelmed by the endless options when choosing a cheese supplier? Whether you run a restaurant, deli, or simply have a passion for quality dairy, picking the right manufacturer can make all the difference in taste, cost, and consistency. Imagine discovering a supplier who not only meets your needs but also brings exciting flavors and reliable service to the table. The right partnership elevates your offerings—and your reputation. Curious which factories truly stand out?

Read on to find the best cheese manufacturers and transform your cheese-buying experience!

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Best Cheese in America: These Are the Top 50 U.S. Cheesemakers

Product Details:
Rogue River Blue from Rogue Creamery is an organic blue cheese made exclusively with milk collected at the start of the Northwest’s rainy season, aged 9-11 months, and wrapped in Syrah grape leaves soaked in pear spirits. It became the first American cheese to win World Champion at the 2019 World Cheese Awards. The company also produces a range of other artisan cheeses inspired by European styles, contributing to a broad domestic artisan cheese market.

Technical Parameters:
– Organic cheese made from seasonal milk (start of Northwest rainy season)
– Aged between 9 and 11 months
– Wrapped in Syrah grape leaves soaked in pear spirits
– Adheres to US law: commercial raw milk cheeses must be aged at least 60 days

Application Scenarios:
– Premium cheese for cheese boards and entertaining
– Gifting or special occasions due to its award-winning status and unique
– Sales through specialty cheese shops, supermarkets, and online mail order
– High-end restaurant use and gourmet culinary applications

Pros:
– Unique, complex flavor and texture: described as fudgy, funky, and elegant
– Internationally award-winning; first American cheese to win World Champion at
– Made from organic, high-quality ingredients and traditional methods
– Increased accessibility through improved distribution channels and online sales

Cons:
– Premium pricing makes it a luxury item, often out of reach for many consumers
– Regulatory constraints (mandatory 60-day aging for raw milk cheeses) prevent
– Production can be affected by external factors (e.g., climate change, economic
– Still limited accessibility compared to Europe, with most supermarkets

Murray’S Cheese Wholesale

Product Details:
Murray’s Cheese offers an extensive wholesale selection of cheeses (including cave aged, blue, brie, cheddar, goat, gouda, Parmigiano Reggiano, mozzarella, truffle cheeses, and more), specialty meats (such as prosciutto, salami, ham, sausages, hot dogs, bacon, charcuterie), and other specialty foods (butter, dairy, chocolate, sweets, baked goods) from various countries and with different textures, milk types, and flavors.

Technical Parameters:
– Cheeses available by type (e.g., Alpine, Blue, Cheddar, Goat, Gouda, Mozzarella
– Products categorized by texture (semi-soft, soft, semi-firm, hard), country of
– Cured meats offered by type (prosciutto, salami, sausages, bacon, pâté,

Application Scenarios:
– Wholesale supply for retailers, restaurants, and food service businesses
– Catering for events, gifting, and gatherings
– Curated cheese boards and composed boards for special occasions

Pros:
– Large and diverse selection of artisanal cheeses and specialty foods
– Products internationally sourced, offering wide range of flavors and textures
– Ability to filter and shop cheese/meats by type, origin, texture, flavor, and

Cons:
– No detailed product specifications, pricing, or wholesale purchasing process
– Application and suitability for industrial-scale needs versus smaller

The 10 Best Places to Order Cheese Online – The Spruce Eats

Product Details:
Online cheese stores offer a wide range of cheeses, from domestic and international options to artisanal and gourmet varieties. These platforms provide curated cheese boxes, charcuterie pairings, gift baskets, cheese subscriptions, and specialty selections for occasions or dietary needs.

Technical Parameters:
– Prices range from $34.99 for Hickory Farms to subscriptions starting at $76 for
– Shipping options vary: discounts for large orders, free shipping for select
– Specialty categories include soft and hard cheeses, flavored varieties, cheeses
– Platforms mentioned offer curated boxes, sampler sets, and gift options from

Application Scenarios:
– Ordering high-quality, unique, or imported cheeses when local shops aren’t
– Sending curated cheese gift boxes or baskets for special occasions or holidays.
– Purchasing cheese and charcuterie sets for parties, wine nights, or
– Choosing budget-friendly cheese assortments or artisanal selections for

Pros:
– Wide selection including domestic, international, and artisanal cheeses;
– Options for gifting, special occasions, and curated pairings (meat, wine,
– Products for various budgets, dietary preferences, and taste profiles.
– Convenient shipping, eco-friendly packaging (on select platforms), and access

Cons:
– Selections at some retailers can be overwhelming due to size and variety.
– Some stores do not allow customization of gift boxes.
– Priority or expedited shipping may be required for perishable items, increasing
– Limited options for those seeking only small-producer or ‘foodie’ cheeses at

Where to Buy Cheese Wholesale: Wholesale Cheese Distributors – BlueCart

Product Details:
Wholesale cheese distribution services, offering various types of cheese including artisanal, specialty, local, imported, and bulk cheeses. Services include reliable supply to restaurants, grocery stores, food service businesses, and retailers.

Technical Parameters:
– Bulk purchasing options available
– Sourcing from domestic and international cheese producers
– Cold chain logistics and refrigerated delivery
– Various packaging sizes and custom labeling for resale

Application Scenarios:
– Supplying cheese to restaurants and delis
– Stocking grocery stores and supermarkets
– Supporting catering businesses and event planners
– Fulfilling wholesale orders for specialty food retailers

Pros:
– Access to a wide variety of cheeses including niche and artisanal products
– Competitive pricing through bulk purchasing
– Reliable and consistent delivery schedules
– Capability to source hard-to-find or imported cheeses

Cons:
– Minimum order quantities may apply
– Delivery limited to certain geographic areas
– Potential for supply disruptions with imported products
– May require business verification or wholesale credentials

Spotlight On 26 Top-Performing Cheese Producers – Inven

Product Details:
Companies in the cheese production industry manufacture a wide assortment of cheese products including artisanal wheels, slices, blocks, shredded cheese, processed cheese, lactose-free cheeses, spreadable cheeses, and cheeses made from different milk sources (such as cow, sheep, and goat). Many also produce related dairy goods such as milk, yogurt, cream, butter, and dairy ingredients. There’s a growing presence of organic, vegan, and plant-based cheese options responding to evolving consumer preferences.

Technical Parameters:
– Cheese types offered: artisanal wheels, slices, blocks, shredded, processed,
– Sources: traditional dairy (cow, sheep, goat milk) and plant-based/vegan
– Packaging: custom and private label solutions, natural and processed packaging
– Quality standards: many companies emphasize award-winning, high-quality, and

Application Scenarios:
– Retail sales in supermarkets and specialty stores
– Food service and ingredient use for restaurants and catering
– Private label and branded packaging for regional or national brands
– Consumer snacking, cooking, and special occasion use

Pros:
– Wide variety of cheese products tailored for different consumer needs and
– Increasing availability of plant-based and lactose-free options for
– Commitment to quality, tradition, and sometimes sustainability (e.g., B
– Customization and private label services for business clients

Cons:
– Not all companies may offer plant-based or vegan cheese options yet
– Some product lines may be limited to specific cheese types or regions
– Potential for less focus on organic/sustainable practices in some producers

Bongards Premium Cheese Partner | Trusted Cheese Supplier

Product Details:
Bongards is a farmer-owned cooperative producing a range of cheese products including natural cheese, process cheese, imitation cheese, and whey. Their offerings are tailored for foodservice, K-12 schools, convenience stores, retail/deli, industrial, and international markets. Cheeses are crafted to specific requirements and sourced responsibly.

Technical Parameters:
– Categories: Natural cheese, Process cheese, Imitation cheese, Whey
– Cheeses available in various forms for different channels (wholesale, retail,
– Products made in-house to control quality, freshness, and consistency

Application Scenarios:
– Foodservice menus requiring premium or custom cheeses
– K-12 school nutrition programs needing protein and calcium-rich cheese
– Convenience stores offering grab-and-go cheese snacks
– Retail and deli counters requiring consumer-oriented cheeses
– Industrial food manufacturing needing bulk/ingredient cheese supply
– International food distributors seeking cheese products

Pros:
– Products crafted to unique customer specifications
– Strong quality, consistency, and freshness controls as a vertically-integrated
– Over a century of cheese-making expertise as a farmer-owned cooperative
– Responsibly sourced, with focus on sustainability

Cons:
– Limited direct technical specifications or product formats listed publicly
– Potentially less product diversity outside of cheeses and whey

9 Best Cheese Manufacturers | Private Label, Bulk, Custom

Product Details:
Wide selection of cheese products suitable for B2B sourcing, including artisanal, plant-based, traditional, specialty, private label, and bulk cheeses. Offerings cover cheeses like Feta PDO, truffle-infused cheeses, vegan cheeses based on almond and cashew, gourmet mixes, and various dairy alternatives.

Technical Parameters:
– Compliant with international food safety certifications such as HACCP, ISO
– Support various order formats: bulk, private label, branded, co-packing,
– Packaging options include glass jar, plastic pouch, vacuum-sealed bag,
– Offerings meet dietary and trend requirements: vegan, vegetarian, dairy-free,

Application Scenarios:
– Procurement and category management for retailers and wholesalers.
– Supplying high-end restaurants, culinary professionals, and foodservice
– Production and contract manufacturing for private label brands.
– Sourcing for health, dietary, or specialty markets (vegan, gluten-free,

Pros:
– Strict adherence to international food safety and quality certifications.
– Diverse supplier base with over 20,000 verified manufacturers across multiple
– Support for specialty dietary needs (vegan, gluten-free, organic, high protein,
– Customizable packaging and labeling options with flexibility for bulk and

Cons:
– Complexity in navigating a large supplier marketplace may require careful
– Some specialty certifications (e.g., vegan, organic, halal) are available only

Wholesale Cheese & Dairy Restaurant Supply – CHEF’STORE®

Product Details:
CHEF’STORE offers a wide selection of cheese varieties including cheddar, mozzarella, Swiss, parmesan, provolone, feta, cream cheese, cottage cheese, and specialty cheeses in bulk and retail packages for foodservice and wholesale customers.

Technical Parameters:
– Available in block, shredded, sliced, grated, and crumbled formats
– Bulk sizes ranging from 2 lbs to 40 lbs packages
– Options include low-fat, reduced-fat, and traditional full-fat cheeses
– Some varieties are Kosher or come in resealable packaging

Application Scenarios:
– Restaurants and commercial kitchens requiring large quantities of cheese
– Catering services needing ingredient variety for diverse menus
– Retail and deli operations offering cheese to end-consumers
– Bakeries and pizzerias for pizza, pastries, and sandwiches

Pros:
– Wide range of cheese types and formats to suit different needs
– Ability to purchase in bulk, leading to cost savings
– Suitable for both foodservice operators and individuals
– Options for special dietary needs like low-fat or Kosher

Cons:
– Some cheese products may only be available in large quantities
– Limited selection of specialty or artisan cheeses compared to gourmet shops

10+ Best Private Label Cheese Manufacturers & Suppliers

Gourmet Imports – wholesale importer and distributor of cheese, foie …

Product Details:
Gourmet Imports specializes in the distribution of specialty and artisanal food products such as cheeses, olives, oils, vinegars, caviar, grains, spices, and baking ingredients. The company caters to professional chefs, restaurants, gourmet retailers, and home cooks with an emphasis on high-quality, often imported products from around the world.

Technical Parameters:
– Selection includes perishable and shelf-stable ingredients
– Products are available in various package sizes (bulk and retail)
– Sourcing from international and domestic artisanal producers
– Some products require refrigerated shipping and cold storage

Application Scenarios:
– Fine dining restaurant ingredient sourcing
– Gourmet retail shop product selection
– Catering culinary events
– Home cooking for specialty cuisines

Pros:
– Extensive selection of unique, hard-to-find specialty ingredients
– Focus on high quality and authentic products from reputable producers
– Ability to accommodate both bulk and small quantity orders
– Expertise in logistics for perishable shipments

Cons:
– Some products may have higher price points compared to standard ingredients
– Limited availability due to seasonal or import restrictions
– Shipping perishable items may have increased cost or require special handling
– Primarily targets business customers, which may limit options for casual

Comparison Table

Company	Product Details	Pros	Cons	Website
Best Cheese in America: These Are the Top 50 U.S. Cheesemakers	Rogue River Blue from Rogue Creamery is an organic blue cheese made exclusively	Unique, complex flavor and texture: described as fudgy, funky, and	Premium pricing makes it a luxury item, often out of reach for many	www.foodandwine.com
Murray’S Cheese Wholesale	Murray’s Cheese offers an extensive wholesale selection of cheeses (including	Large and diverse selection of artisanal cheeses and specialty foods Products	No detailed product specifications, pricing, or wholesale purchasing process	www.murrayscheese.com
The 10 Best Places to Order Cheese Online – The Spruce Eats	Online cheese stores offer a wide range of cheeses, from domestic and	Wide selection including domestic, international, and artisanal cheeses;	Selections at some retailers can be overwhelming due to size and variety. Some	www.thespruceeats.com
Where to Buy Cheese Wholesale: Wholesale Cheese Distributors – BlueCart	Wholesale cheese distribution services, offering various types of cheese	Access to a wide variety of cheeses including niche and artisanal	Minimum order quantities may apply Delivery limited to certain geographic	www.bluecart.com
Spotlight On 26 Top-Performing Cheese Producers – Inven	Companies in the cheese production industry manufacture a wide assortment of	Wide variety of cheese products tailored for different consumer needs and	Not all companies may offer plant-based or vegan cheese options yet Some	www.inven.ai
Bongards Premium Cheese Partner	Trusted Cheese Supplier	Bongards is a farmer-owned cooperative producing a range of cheese products	Products crafted to unique customer specifications Strong quality, consistency,	Limited direct technical specifications or product formats listed
9 Best Cheese Manufacturers	Private Label, Bulk, Custom	Wide selection of cheese products suitable for B2B sourcing, including	Strict adherence to international food safety and quality certifications	Complexity in navigating a large supplier marketplace may require careful
Wholesale Cheese & Dairy Restaurant Supply – CHEF’STORE®	CHEF’STORE offers a wide selection of cheese varieties including cheddar,	Wide range of cheese types and formats to suit different needs Ability to	Some cheese products may only be available in large quantities Limited	www.chefstore.com
10+ Best Private Label Cheese Manufacturers & Suppliers				wonnda.com
Gourmet Imports – wholesale importer and distributor of cheese, foie …	Gourmet Imports specializes in the distribution of specialty and artisanal food	Extensive selection of unique, hard-to-find specialty ingredients Focus on high	Some products may have higher price points compared to standard ingredients Limi	www.gourmetimports.com

Frequently Asked Questions (FAQs)

How do I identify reputable cheese supplier factories or manufacturers?
Look for suppliers with industry certifications (like HACCP or ISO), strong references, and a proven export record. Check reviews, ask for samples, and verify their experience in supplying your specific cheese type.

What important factors should I consider when choosing a cheese supplier?
Consider product quality, consistency, pricing, delivery timelines, minimum order quantities, customer support, and the supplier’s ability to meet your specific requirements or customizations.

How can I verify the quality and safety of cheese from a potential supplier?
Request certificates proving safety and quality standards compliance, such as HACCP, ISO, or local food safety authorities. Also, ask for recent lab test results and arrange independent inspections or tastings if possible.

Is it better to source cheese from local or international manufacturers?
Local suppliers often provide fresher products and faster delivery, while international ones can offer wider variety and cost advantages. Base your decision on your priorities—freshness, price, specific types, or volume needed.

What questions should I ask potential cheese suppliers before making a decision?
Ask about their product range, production capacity, lead times, shipping options, food safety standards, customization ability, and payment terms. Don’t forget to request samples and references from current clients.