Are you struggling to find the perfect seafood supplier for your restaurant or business? With so many options out there, it can feel overwhelming. The quality and freshness of seafood can make or break your culinary creations, and choosing the right manufacturer is crucial. Imagine serving dishes that not only delight your customers but also enhance your reputation. Partnering with a top Japanese seafood supplier means access to premium ingredients, sustainable practices, and expert support.

In this article, we’ll dive into the leading Japanese seafood factories, comparing their offerings, quality, and reliability. Ready to elevate your seafood game? Let’s explore the best suppliers together!

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JAPANESE FROZEN AND FRESH SEAFOOD| Daisui Co.,Ltd Exporting

YamaSeafood – Delivering The Best Seafood Since 1977

Product Details:
Yama Seafood offers a variety of high-quality seafood products including Tuna, Salmon, Hamachi, Wild Exotic Fish, Japanese Fish, A5 Wagyu, Sea Urchin (Uni), Caviar, and Produce. They have been delivering seafood since 1977, focusing on quality and customer service.

Application Scenarios:
– Sourcing seafood for Michelin-starred restaurants
– Providing high-quality seafood for gourmet chefs
– Home delivery of premium seafood products

Pros:
– Partnerships with Michelin-starred chefs ensure high quality
– Family-run business with a focus on customer service
– Direct sourcing from top seafood suppliers worldwide

Our Business – KOHYO CO., LTD

Frozen Fish | DAISUI Frozen Fish

Product Details:
Daisui Global offers a variety of frozen fish products, including whole fish, fillets, and seafood specialties sourced from sustainable fisheries.

Technical Parameters:
– Frozen at sea to preserve freshness
– IQF (Individually Quick Frozen) technology
– Sustainably sourced
– Various packaging options available

Application Scenarios:
– Food service industry
– Retail markets
– Restaurants and catering
– Home cooking

Pros:
– High quality and freshness
– Sustainable sourcing practices
– Wide range of products available
– Convenient packaging options

Cons:
– Limited information on specific species
– Potential for variability in supply
– Requires proper storage and handling
– May have higher costs compared to local options

Antoki Corporation- Japanese seafood wholesaler

Top – SAMURAI – Frozen Seafood from JAPAN | DAIUROCO TAKAHASHI SUISAN …

Product Details:
Frozen fish products including Chub Mackerel, Blue Mackerel, Japanese Sardine, Japanese Anchovy, Pacific Saury, Yellowtail, Albacore, Skipjack, Bonito, Big-eye Tuna, Yellow-Fin Tuna, Shortfin Mako Shark, Blue Shark, and Salmon Shark.

Technical Parameters:
– Scomber japonicus
– Scomber australasicus
– Sardinops melanostictus
– Engraulis japonicus
– Cololabis saira
– Seriola quinqueradiata
– Thunnus alalunga
– Katsuwonus pelamis
– Auxis rochei, Auxis thazard
– Thunnus obesus
– Thunnus albacares
– Isurus oxyrinchus
– Prionace glauca
– Lamna ditropis

Application Scenarios:
– Culinary use in restaurants and homes
– Export to international markets
– Supply to local communities
– Inclusion in seafood dishes and products

Pros:
– High-quality frozen fish products
– Utilization of advanced freezing technology
– Supports local fishing communities
– Contributes to food security and infrastructure

High-quality fresh seafood export from Japan’s famous Tsukiji and …

Product Details:
The company offers a variety of seafood products including fresh and frozen fish, shellfish, and processed seafood items.

Technical Parameters:
– Freshness guaranteed
– Frozen at peak quality
– Sustainably sourced

Application Scenarios:
– Restaurants and sushi bars
– Retail seafood markets
– Food processing companies

Pros:
– High-quality seafood products
– Wide range of offerings
– Commitment to sustainability

Cons:
– Higher price point compared to local options
– Limited availability in certain regions

Daiichi Co., Ltd.

Product Details:
Daiichi Co., Ltd. specializes in the export of dried Japanese seafood and delicacies, as well as the import/export of frozen processed seafood. Key products include dried scallops, frozen scallop meat, dried seafood, processed seafood, and seafood delicacies.

Technical Parameters:
– Dried scallops are processed immediately after harvesting in Hokkaido, Japan.
– Frozen scallop meat is sashimi grade and only one time-frozen.
– Processed seafood includes mackerel, caplin, and red fish, produced in HACCP

Application Scenarios:
– Exporting dried seafood products to the overseas Chinese market.
– Importing and marketing processed fish products in Japan.
– Providing seafood delicacies and snacks for B2B sales worldwide.

Pros:
– High-quality seafood products approved by the Hokkaido Federation of Fisheries
– Strict hygiene and product controls in production.
– Direct shipping to businesses globally ensures freshness.

Cons:
– Dried scallops are not exported to Hong Kong.

Trading & Wholesale Department｜CRALAY CO.,LTD.

Product Details:
The company offers a range of products including various types of paper and packaging solutions tailored for different industries.

Technical Parameters:
– High durability
– Eco-friendly materials
– Customizable sizes and designs

Application Scenarios:
– Food packaging
– Stationery products
– Industrial packaging

Pros:
– Sustainable and environmentally friendly options
– Wide range of customizable products
– High-quality materials ensuring durability

Cons:
– Potentially higher costs compared to non-eco-friendly alternatives
– Limited availability in certain regions

OMAKON

Product Details:
Omakon provides a direct connection to Japan’s finest seafood, sourced with precision and delivered fresh from Toyosu Market to professional kitchens in Vancouver.

Technical Parameters:
– Orders are packed to specification in Japan.
– Delivery occurs every Tuesday and Friday.
– 4-day lead time for logistics.
– Secure online ordering portal.

Application Scenarios:
– Restaurants looking to serve premium Japanese seafood.
– Chefs needing reliable seafood sourcing for their menus.
– Catering services requiring fresh seafood for events.
– Professional kitchens aiming to enhance their seafood offerings.

Pros:
– Streamlined ordering process designed for chefs.
– Consistent delivery schedule ensures peak freshness.
– Sourced with precision and care from Toyosu Market.
– Supports chefs’ creativity without complicating their workflow.

Comparison Table

Frequently Asked Questions (FAQs)

What should I look for in a Japanese seafood supplier?
When choosing a Japanese seafood supplier, prioritize quality certifications, sustainability practices, and product variety. Look for suppliers with a good reputation in the industry, positive customer reviews, and transparency in sourcing. It’s also beneficial to consider their ability to meet your specific needs, such as packaging and delivery options.

How can I verify the quality of seafood from a supplier?
To verify seafood quality, request samples before making a bulk order. Check for freshness, taste, and texture. Additionally, inquire about their sourcing practices, storage conditions, and any quality assurance certifications they hold, such as HACCP or ISO standards. Visiting the facility, if possible, can also provide valuable insights.

What are the benefits of sourcing seafood directly from Japan?
Sourcing seafood directly from Japan often means access to high-quality, fresh products that are renowned worldwide. You can enjoy a wider variety of unique seafood items, often at competitive prices. Additionally, working directly with manufacturers can lead to better communication, customized orders, and stronger business relationships.

How do I find reliable seafood suppliers in Japan?
To find reliable seafood suppliers, start by researching online directories and trade platforms that focus on seafood. Attend trade shows, such as Seafood Expo Japan, to meet suppliers in person. Networking with industry professionals and seeking recommendations can also lead you to reputable manufacturers.

What are the common payment terms with Japanese seafood suppliers?
Payment terms can vary, but many Japanese suppliers prefer payment in advance or through letters of credit for large orders. It’s common to negotiate terms such as 30% upfront and 70% upon delivery. Always clarify payment methods, currency, and any potential fees before finalizing agreements to avoid misunderstandings.